Angiolina In Pitigliano

High-quality ingredients, prepared to showcase them to their fullest, in a beautiful location. Finally, something truly exceptional has arrived in Pitigliano. Fantastic!

Excellent, tasty, light cuisine full of surprises you wouldn't expect.

Owner and chef, empathetic, meticulous description of dishes with enthusiasm and love of the raw material. Location former post office, the menu is presented in a classic letter envelope. Recommended wine pairing of the territory. It has become the place of the heart Pitigliano and Angiolina.

Angiolina – One day, an indelible memory In Pitigliano, there is a place where time stops and the cuisine becomes a story: Angiolina. In just one day, I lived an intense and rare experience, made of clear flavors, subtle emotions and authentic hospitality. Every dish is a fragment of poetry. Between elegance, sensitivity and respect for the territory, Angiolina is a theater of taste dedicated to those who know how to read the soul of what they taste. Just one day, and a memory engraved forever.

Angiolina in Pitigliano is a unique fine dining restaurant that offers a multisensory culinary experience. It combines impeccable technique, artistic presentation, and deep, refined flavors. Every dish is a discovery, but the pigeon stands out as a truly inimitable masterpiece. Designed for experienced gourmands, Angiolina is not just a meal—it’s a journey of the senses, where each dinner feels like poetry on a plate 🫶

Not a given! Absolutely top-notch restaurant despite the tourist area. Proudly courageous management that has the enthusiasm to offer a menu of goodness that is not for all palates. We all ordered starters for 5 Fifth quarter and all made with excellent raw materials and cooked with elegance and good taste, absolutely everything exquisitely balanced. The service was friendly and professional, the recommended wine was appreciated and the selection of spirits and digestives was small but of an absolute level (further praise for the Boroni spirits: unobtainable). Nothing to add other than many compliments!

Pocos lugares en el mundo nos han brindado una expieriencis así. Es día de Pascua 2025, hemos encontrado este lugar por casualidad. Mi esposa ha pedido cordero… y yo pichón. El cordero es el mejor que ella ha probado en su vida. El pichón , sin duda es excepcional. Este lugar es sin dudas especial . Debería recibir una estrella Michelin .