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Ristoranti
Lombardia
Milano
Milano
Angelo's Bistrot

Angelo's Bistrot In Milano

Via Savona 55 Milano
+39 02 4554 8642
8,3

Basado en 122 opiniones encontradas en 3 webs

tend

578
Di 8.850
in Milano
212
Di 3.243
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

pasta dolci torta parmigiana milano pesce ragazzo semplice risotto spaghetti tiramisu
Italiana
Milano

Gestione recensioni

Recensioni Nota
TripAdvisor 150 7.2
Google 93 8.6
Recensioni Nota
amioparere.com 0
Delicious food and a wonderful welcome. But what struck me most was the atmosphere of this place: it makes you feel right at home. I came in to eat and left completely unplugged. Truly fantastic!
Più commenti
in Google
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05 Marzo 2026
10,0
Angelo’s is a very special location both for food or an apperitivo . I’ve been a client for many years and continue to enjoy the menu which is both experimental and delicious . The interior decor is beautiful combining a mix of modern art ,asian influences and amazing bill board ciucus posters. Well worth a visit .
Più commenti
in Google
.
04 Marzo 2026
8,0
We had a wonderful experience at Angelo’s in Milano. The location is excellent, perfect whether you’re out exploring the city or enjoying a relaxed dinner. The food is truly outstanding — authentic and carefully prepared. In particular, the lentil cake with pumpkin and cheese fondue was simply fantastic — well-balanced, flavorful, and beautifully presented (I’m adding the photo ❤️). The atmosphere is warm and welcoming, with friendly service that makes you feel comfortable right away. The prices are absolutely fair for the quality offered. Highly recommended for anyone looking for great Italian cuisine in Milan!
Più commenti
in Google
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04 Marzo 2026
10,0
Passing through Milan, on the recommendation of a friend, we decided to stop at Angelo's Bistrot for lunch. What can I say? It's like when everything comes together and you simply feel at ease: the atmosphere, the food, the colors, and the kindness of the staff. Saved for our next visit to Milan!
Più commenti
in Google
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18 Febbraio 2026
10,0
Good food, good music, friendly and welcoming atmosphere.
Più commenti
in Google
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17 Febbraio 2026
10,0
Angelos is a wonderful place. I celebrated my birthday there and it was memorable. Excellent food and service, in a place of art and great taste. Highly recommended.
Più commenti
in Google
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03 Febbraio 2026
10,0
Great atmosphere The food is excellent
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in Google
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17 Gennaio 2026
10,0
excellent service, very kind and the food is good
Più commenti
in Google
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16 Gennaio 2026
10,0
A welcoming place, delicious food, and the owners (Rachele and Claudia) are friendly and very kind, including the waiters. I highly recommend going there.
Più commenti
in Google
.
11 Dicembre 2025
10,0
Very nice place with very good food. Very friendly and helpful staff. Milanese prices.
Più commenti
in Google
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30 Settembre 2025
8,0

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Recensioni

San Glicerio 1

20/02/2026: The food is delicious, but the service is mediocre.
15/02/2026: We recently visited SAN GLICERIO UNO, and I have to say it was one of the best seafood experiences I've had in a while. The fish arrived incredibly fresh, and you could tell it was made fresh every day: perfect crudo (a wonderful mixed crudo with red shrimp, scampi, and sea urchins of the highest quality), a light and crispy fry that wasn't at all greasy. Even the spaghetti with clams was prepared just right: pasta cooked to perfection, plenty of clams, and a flavorful cooking juices that weren't overdone with oil. But what really made the difference was the service: kind, attentive, and never intrusive. They looked after us throughout the evening with great professionalism and friendliness, recommending the dishes of the day and passionately explaining the provenance of the catch. They even had the patience to accommodate a small change to my wife's dish without a hitch. The prices are fair for the quality and type of restaurant. We'll definitely be back and recommend it to anyone looking for a place to eat well-prepared seafood, without overdoing it with creativity, but focusing on the ingredients and execution. Really well done!

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