Anema e Core In Andria

22/08/2025: Very nice place, professional and friendly staff. The food was very good and of high quality. Excellent value for money. Recommended

21/08/2025: We were there last night at the summer location! There were four adults and two girls. We had four medium draft beers, one small cola, and three bottles of water. Moving on to the food, we opted for some appetizers. The waitress recommended we order at least one dish per couple, so we did: one French fry was piping hot, freshly made and arrived very quickly, followed by another, and these arrived all at once, flooding our table. One cod tempura with chips, which had probably been made a long time ago, so they were soggy. Two plates of seafood salad, delicious. Inside, there was octopus and cuttlefish pieces, and whole shrimp (peeled, of course), seasoned with oil and salt, of course. Two plates of smoked salmon arranged almost like a rose, adored with beetroot and basil sauces here and there. Two plates of red tuna tartare (pinkish in color) topped with finely chopped cherry tomatoes, red onion, and celery, I think. It was cut so finely and in such small quantities that it was difficult to distinguish. It was accompanied by burrata. Two plates of raw ham, Barese-style. Two plates of buffalo mozzarella, both Good quality, and I think the waitress could have recommended something different here, because the mozzarella was large enough for four of us to share, and the same goes for the prosciutto, so much so that we continued with it until dessert. And as the only hot meat appetizer the waitress could offer, there were bombette stuffed with speck and scamorza cheese on tomato sauce. I think it was pumpkin from the color, because I couldn't quite define the flavor, but it was pleasant and interesting nonetheless (we also had two plates of this with four bombette inside). Also, a contemporary Margherita pizza, not bad, but it seemed too full of sauce and the mozzarella was chopped Neapolitan style, but everyone at the table said it was okay. And finally, four desserts: 1 traditional tiramisu served in a glass bowl and 3 Nutella and berry cheesecakes... In short, everything was good and not overdoing it, but nothing spectacular, mind you! The most surprising thing was the price! The appetizers, a pizza, and four desserts cost the modest sum of €220. It seemed crazy to me, especially since there was no raw seafood, no hot or elaborate appetizers, no first courses, and no pizzas per person... In short, we wanted to try it because we like to explore new places in search of new flavors! But we won't be returning to this place! The place is nice, relaxing, and spacious. (It doesn't have a safe place for children because it has coin-operated ball pits near the entrance/exit, which directly overlook the street. These are a magnet for children, so they end up spending the evening there, but it's not safe.) But the price was too expensive for what we ate!