Andy Tailor In Modena

21/07/2024: Dinner in the vineyard, excellent solution to stay cool, excellent food, very friendly waiters, thank you for everything.

02/07/2024: A few steps from Maranello towards Castelvetro, we find an enchanting farmhouse where simplicity is their strength, here you go back in time. Stay away from anyone who is "snotty" - it's not the type of place for these people. Let's start with the first courses, good and simple, the fried gnocco is good, the crescentine are good but I recommend serving them more cooked to my taste, the cheeses and cured meats are very good. Excellent Borlenghi served without long waits, I always recommend ordering them immediately and enjoying them between one dish and another. For desserts I always recommend those made by them such as cakes, the Service is carried out mostly by young guys who are to be admired for their commitment, all kind and thoughtful in satisfying you in all your requests, under the watchful eye of a sweet creature who follows them like a mother. For those who don't understand the taste of a "local sulphite-free" wine, I recommend taking the one not produced by them. We arrive at the bill, fair and proportionate, a real surprise considering what we ate, I highly recommend, well done 👏