Andree Restaurant In La spezia

The tasting menu is not of a Michelin quality. Not surprising that it is just listed in Michelin guide without a star recognition. There is no flavor in the food, and no character in the major ingredient. Couldn't feel what I am actually eating. Mostly a mouthful of mousse. Pairing wines consisted of all whites except the last one red. Other a la carte menus might be different since I haven't had a chance to taste.

In the center of Spezia, an excellent restaurant, with attention to detail. The open kitchen, the environment, the plating, the service, the raw materials and the execution technique, every aspect makes the passion for catering of those who manage it shine through. The dishes are a culinary experience in which the chef accompanies the customer on a journey into the taste of the combinations he has designed. Five stars in the rating are, in my opinion, more than deserved.

A restaurant we saw in the Michelin guide, was a crazy expectation. In practice, the restaurant is super luxurious, the staff is amazing, the atmosphere feels like we are going to have the most delicious food in the world. In practice, food just doesn't taste good, there is no other word. We ordered a bottle of wine and that was our consolation. We don't have a problem with very, very small portions, the taste, the taste is just not good!!! In conclusion, Atmosphere - 9 Visibility -8 Service -10 Food - 1 * Being a bit petty then means that there were tables that had finished eating and from the time we arrived until we left they were not cleared, and one more thing, when sitting in the restaurant you see the lighted sign of the business next to it which somewhat disturbs the atmosphere. But if the food was amazing everything would be dwarfed. not recommended!

The food was excellent. The service's advice on wine and food selection was extremely knowledgeable and charming. Overall, a very successful evening

Excellent experience at Andree. We quite liked the food and presentation. Service was top notch and wine pairing recommendations were really good

360° sensory experience!!! Creative and fantastic cuisine, really good!!!

We got the 5 courses menu and liked the most the sweets + pasta dish. They have an interesting selection of local wines. I agree with some of the comments below, compared with other restaurants from the Michelin guide that we have tried, this one falls short for both presentation and staff training. For a fine dining experience in the area, it is worth to give it a try. The price is fair compared with other similar places in Italy.

Degustazione 7 portate. Che dire... Uno stellalato al quale manca solo la stella, vi auguriamo di averla presto. Prezzo irrisorio per la qualità e la ricerca della proposta. Per gusti personali, avrei preferito un jus de viande con il maialino ed un pizzico di acidità in più nel piatto con l'uovo. Il locale è bellissimo, raffinate tonalità di colori. Stupenda cucina a vista, peccato veramente non poterla vedere dalla sala. Vi auguriamo il meglio!

They place is beautiful but we left unsatisfied with the experience. We've been to Michelin places before, but this one fell short. We tried the 5-course menu with wine pairings, but nothing really stood out. The dishes were the same as what you could get individually. We were hoping for some surprises from the chef, but it didn't happen. If was to chose I would not chosen that ones. They even served a soup as last and main dish since I said I don’t eat meat… and it wasn't great. We normally hope to finish with a nice meal before desert but this didn’t happen. In the menu there were better options to finish with I could have chosen. They serve too much bread and it feels overwhelming and unnecessary. And the wine pairings weren't much better. They served Prosecco and two white wines, and one really bad rosé with the main dish. NO RED WINE. And to finish a dessert wine, which no one never likes. If you want to try the restaurant I recommend to chose your dishes and your wine. You will have a much better experience.

Più che una cena è un esperienza.. cucina sperimentale con prodotti del territorio ed il tutto molto buono, consiglio la degustazione scelta dallo chef.. camerieri super gentili. Prezzo allineato sicuramente con la qualità del prodotto