Andrea's Bistrot de Milan In Milano

We complimented the Chef on the dishes, from appetizers to desserts! Niçoise salad: with anchovies, mozzarella, capers and confit tomatoes and we would have done it again for its lightness and goodness. Then ordered two second courses: osso bucco ragù with potatoes and grilled salmon that melted in the mouth accompanied by spinach. Both excellent! Finally shared grandma's apple pie, as if it were made by ours. Kind and friendly welcome. Restaurant in Corso di Porta Ticinese, a stone's throw from the canal, but not on the always busy main street, but in a side street, you can see it immediately anyway. Thank you, we will definitely come back to try other dishes in the future!

Bel posto, con nuova gestione e cambiamenti in vista. Menù semplice e buono. Proprietario giovane e simpaticissimo!!