Andrea Giannone Pasticceria In Scicli

8,5

Basado en 364 opiniones encontradas en 2 webs


tend

4
Di 103
in Scicli
3
Di 52
di cucina Italiana in Scicli

I clienti commentano i loro piatti di...

dolci crema ricotta torta pistacchio caffe biscotti

Gestione recensioni

Recensioni Nota
Google 311 9.6
Recensioni Nota
TripAdvisor 66 9
Delicious canolos. Many other things that I wanted to try, but my ignorance of the Italian language prevented me from experimenting with other items that looked delicious. However, the small sampling of canolos was amazing.
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13 Aprile 2025
10,0
Sicilian cannoli, to say the least, fantastic. A soft and delicate ricotta cream inside an indescribable cannoli. Really good!
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11 Aprile 2025
10,0
Excellent pastry shop, everything delicious and a great place to have breakfast.
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30 Marzo 2025
10,0
Pasticceria ideale per gustare dolci tipici della tradizione locale 💯
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09 Marzo 2025
10,0
I have never eaten such a good and delicious dessert as the "Turk's Head" made in this renowned pastry shop. We chose the Mascarpone and Nutella variant. We took one to split in two, and it was a mistake! 😉 Next time we need a "Head" each. 😆 We will be back soon 👋🏼
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13 Febbraio 2025
10,0
I've been going there since they opened. Either for a good coffee with friends Than to buy cakes for birthdays. Good local desserts. Always cutting-edge pastry shop.
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06 Febbraio 2025
10,0

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La Taverna del Lupo

27/03/2025: It's not the first time I come and every time I'm always very satisfied. Mr. Vaiola and his staff are really kind, there's a family atmosphere in the place, you feel at ease. The dishes are perceived as being cooked with passion, like at home. Those who come in always come back.
14/03/2025: Treat yourself to this restaurant if you want to eat where the actual residents of Ragusa eat. Great food (Veal is excellent) and homey/local vibes. 100% recommend.
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Recensioni

Bassi Fondenti

16/03/2025: I must admit that the elegance of this place leaves you amazed because it is a true pearl. The refinement in the details of the furnishings requires appropriate clothing and opting for casual did not make me feel at ease. The service is friendly and professional, the only sore point was the pizza (on this occasion and not usually, as I was told by whoever took me there), since the ingredients used were fresh and genuine and so was the dough, but unfortunately the high temperature of the oven meant that the pizza both underneath and on the outer edges was almost charred. Evidently whoever made the pizzas that evening (30.10.2024) did not regulate the temperature as best as possible or was probably not the usual Pizzaiolo, because the other pizzas I saw served to other people also looked the same at first glance... Are all customers who love "well cooked"? I ate because I was hungry, I'm sorry to admit it... The bill was a little high but the place was worth it and the service was equally worth it. I recommend trying it because it is a good location for special evenings
04/03/2025: Eravamo in dieci e abbiamo ordinato altrettante pizze. In particolare la pasta era miscelata con alcuni prodotti quali basilico o carbone vegetale o funghi porcini etc. Squisite, digeribili e creative. Era la mia prima volta. Locale suggerito dai familiari. Per il mio 71 compleanno. Il servizio eseguito da personale gentile, simpatico, disponibile e attento alle necessità anche senza chiedere. Rapporto prezzo/qualità ottimo. Assolutamente consigliato.

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