Anche Ristorante In Milano

The owner and staff are incredibly kind. The cutlets are delicious. What more can I say? See you next time. Highly recommended.

The ossobuco meat was very tender, with almost all of it left there. The risotto was good; the cutlet was good, but nothing exceptional. The staff was very kind and helpful, and the place was nice and clean.

It was the best experience ever! It’s gonna be my favorite place in Milan from now on. Cotoletta was perfect, sauces (ragú and besciamella) were perfect, atmosphere was cozy and comfortable, service - amazing. Also, portions and pricing were great. Thank you and see you soon❤️

I had the cotoletta gricia and it was good; my friends had different cotolettas. Everything was good, but a little heavy, according to others. The price is a little high, but in line with the area. About €40/person for Sunday lunch.

Excellent cutlet, available in all sizes, from large to super mini (which corresponds to a normal portion). Various toppings are available: burrata and cherry tomatoes, cooked ham and mozzarella, zucchini and scamorza, figs and gorgonzola, and the classic version. We enjoyed it, and it wasn't heavy or difficult to digest. We'll definitely be back.

An alternative to the classic cutlet. Must try.

Excellent restaurant and an alternative to the classic cutlet! The dishes are super generous, even in the mini portions. We'll definitely be back!

I visited the restaurant on Via Perugino. It was a lovely place, with friendly staff who were extremely attentive to any allergies or intolerances. The food was excellent and plentiful, but the drinks were a letdown. The problem with the small bottles of water being taken away was a real pleasure (at €2 each). A) Regardless of the cost, when we requested water in a carafe, unfortunately, the staff was unable to comply with the owners' (ABSTRACT) "directions." However, (ABSTRACT) should be aware that by law they must provide tap water, which is more drinkable than bottled water, and which every restaurant must provide. B) The same goes for wine: having a menu with good labels does the restaurant credit, but also providing a decent house wine adds to its prestige. A + B guarantee 5 stars, but above all... a return and a recommendation to friends.

The most badly cut veal cutlet I've ever eaten. Congratulations to the restaurant.

If this is a bad cutlet, I don't think I've ever eaten a good one! Ecstatic