Ammentos In Mercato saraceno

Excellent, excellent and familiar welcome, room not very large but very welcoming. We had the mixed starters followed by an encore of first courses based on Culurjones and Malloreddu, both spectacular. The second course could only be Porcetto with truly exceptional baked potatoes with a golden and crunchy crust. I highly recommend it, we will definitely be back. COMPLIMENTS

Great discovery. Excellent Sardinian restaurant. Highest quality products and truly top-notch raw materials. Fair prices.

Ci sono tornato e ci ritorneò ogni volta che verrò da queste parti, in primo luogo per godere della curata ospitalità di questa famiglia, che porta ormai da anni un angolo di sardegna in questa zona. Locale arredato elegantemente e con cura. servizio attento e sollecito, ma soprattutto, oltre al "porceddu" (straordinaria la crosta croccante e l'interno tenero, succoso e invitante di questo classico della cucina sarda, quì cucinato come pochi sanno fare), ho assaggiato piatti che non sfigurerebbero in un ristorante stellato. Prezzi onesti (in due si mangia con 70 euro, senza fare economia).

Serata perfetta per un compleanno tra amici. Ci siamo affidati ai proprietari chiedendo un assaggio di antipasti, 3 primi e porceddu con patate e le aspettative sono state soddisfatte a pieno. Piatti e sapori sardi con una nota speciale per i culurgiones ed il porceddu. Vino : cannonau della casa, ottimo. Gentilezza ed attenzione nel servizio. Prezzo assolutamente giusto per la qualità dei piatti (10 persone 41 euro incluso amari e digestivi) Locale da provare e da ritornare ! Grazie

Chosen almost at random and also attracted by the other reviews, as soon as we entered we found the room, welcoming staff and a smell of cooking that made us look forward to starting dinner. Everything went beyond expectations, traditional dishes made with great care, abundant (be careful not to order too much as happened to us because even if you are promptly offered a bag for home, it is a real disappointment not to consume everything on the spot!). The staff makes you feel pampered like in the old days and the owner, the chef, who at the end of the dinner goes among the tables with friendliness to find out if everything went well is like the icing on the cake: the truly stratospheric porceddu is highly recommended..... we'll be back Surely!

A small piece of Sardinia has moved here at least from a culinary point of view, managed by quick and precise people who serve good and genuine dishes, good value for money even if the place is really "unhappy" both for the place which should be refreshed and both for the place in which it is located

A place must make you feel truly at home. Flavors that feel like being in Sardinia.

A good place where you can savor the flavors of Sardinia. Excellent value for money, shame about the little or almost no parking... but the remedy can always be found, as long as you eat

nice place, excellent service and delicious typical Sardinian food, from starters to desserts!!! I highly recommend

A corner of Sardinia in Romagna.