Wow! More than a restaurant, an experience!
Excellent high quality food, very high professionalism! Well done everyone!
DBC Costruzioni
.
28 Aprile 2025
10,0
Decor fresh, clean, and perfectly in tune with the theme. Fast, kind and highly trained waiters looked after us splendidly since our arrival, satisfying even the children's difficult requests. We tried two spectacular first courses (spaghetti with lobster and spaghetti with prawn crudite, exceptional.) Excellent wines, spectacular desserts, fair price.
Cristina Cozzi
.
26 Aprile 2025
10,0
Superlative is the best term to describe this restaurant a stone's throw from the seafront. Truly maritime location furnished with taste and simplicity. Very kind and polite staff always with a smile. Delicious dishes, cooked with care. I highly recommend it.
A. A. V.
.
25 Aprile 2025
10,0
One of the best lunches in Sicily! Amazing red prawn. The seafood caponata is also good. The spaghetti with colatura and unforgettable prawns. We will definitely be back. The service was also super: everyone was very kind and helpful.
Maria Trimarchi
.
25 Aprile 2025
10,0
The staff was very nice and arranged a table for me. The shrimp were good, though not all of them. The red prawns were especially good. I had high expectations for the pasta with fish sauce, which although good was not exceptional, perhaps a little flat.
The cannoli is very good and plentiful.
Exceptional staff and welcoming environment with excellent music, among other things, by Miles Davis.
Unfortunately due to internal politics they didn't give me the 20% discount from The Fork because I was alone. I didn't like that very much. High prices.
Matteo Scaramuzzi
.
21 Aprile 2025
8,0
Everything Perfect! Room managed by young but highly trained and impeccable service. Exquisite dishes! I recommend it!
Dino Azzaretto
.
19 Aprile 2025
10,0
Memorable dinner from every point of view: from the food to the service, through to the welcoming atmosphere of the place, simple but with attention to every detail. The team is made up of young people, trained and always ready to provide explanations or suggestions with courtesy and professionalism. I greatly appreciated the transparency in presenting the day's proposals "off the menu" by promptly indicating the prices (a rare practice but a sign of great seriousness). The dishes? All delicious, but the Mazara red prawn tartare was the real star of the evening. The bill is fully consistent with the quality of the raw materials and the service. Passed with flying colors!
Francesca Martorana
.
09 Aprile 2025
10,0
The first one was excellent. A truly valid restaurant. The fish-based dishes and the courtesy of the boys employed in table service are worthy of a repeat.
Toti
.
30 Marzo 2025
10,0
Ci siamo trovati molto bene, locale con pochi tavoli, camerieri giovani simpatici e preparati, ottime pietanze ( cus cus, carbonara di polpo e frittura) ottimi i dolci. Conto perfetto
Claudio I
.
31 Dicembre 2024
10,0
Il ristorante si trova in un’incantevole piazzetta di fronte ad una chiesa barocca. Di sera l’atmosfera è molto carina. Locale grazioso con personale molto gentile, attento e preparato.
La freschezza è in tavola! !! Gamberi strepitosi, tartare, antipasti di pesce, cotti, crudi in tutte le salse.
Ottime le proposte menù. Carta dei vini (non tutti erano presenti ma siamo stati informati prima) buone proposte.
Siamo stati benissimo. Una lode ai cuochi che cercano sempre di accontentare i commensali con prodotti di qualità e ricette indimenticabili.
Consigliato
quack60
.
07 Dicembre 2024
8,0
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