Pagnottielli are much better than pizza, in the middle the pizza is too thin and therefore the ingredients slip and then guys we need empathy, not to burden the customers' intestinal problems but to lighten them by having more proposals for intolerances or pathologies. Many managers who have arrived lose their tolerance and you can see it on their faces, make competitions with the young people, don't step on them, they know what they're doing.
Valeria De MARINO
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15 Ottobre 2025
6,0
Beautiful location, compliments to the staff and the service, excellent food, we will see you again soon.
Felice Tridente
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13 Ottobre 2025
10,0
A really good pizza, with a very moist dough. We had two pizzas, one with charcoal dough and one with turmeric, both tasty and light.
Rossana De Martino
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12 Ottobre 2025
8,0
Had dinner with a dozen colleagues a few weeks ago. Top-notch service, noisy place, barely able to hear anyone else. I had a "ammaccam" pizza, which had a delicious flavor, but was ruined by a rubbery dough that didn't live up to Neapolitan tradition. Some of my dinner companions shared the same opinion. I hope it was just an unlucky evening.
guido bianchi
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11 Ottobre 2025
6,0
Great pizza, excellent service, I will definitely be back!!!
Rosaria Chiurazzi
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08 Ottobre 2025
8,0
Excellent pizza, clean and friendly staff
carla crispo
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08 Ottobre 2025
10,0
Very nice place, amazing pizza and very kind and professional service... I highly recommend it!
Valentina Lo Cascio
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10 Settembre 2025
10,0
Good evening, I visited you this evening and wanted to give you some feedback. I had a good pizza and was satisfied with the quality of the product. However, I must point out a few negative aspects that ruined the experience: the prices seemed rather high, and above all, I was very disappointed by the €5 parking fee, which was charged without a receipt. Furthermore, the parking attendants were very pushy and unwilling to provide explanations or a receipt. I believe this type of management is unfair and significantly impacts the overall perception of the place. It's a real shame, because the pizza is worth it, but these situations risk driving customers away.
Mario Armano
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09 Settembre 2025
6,0
They'd raved about this place as one of the best, and I have to say it's a very nice and well-kept place, as is the service, but the gluten-free pizza wasn't the best I've ever had. The rest of the menu offers a wide variety of doughs, including black, charcoal-based pizza. The pizza looked fantastic, and I was told so. There was a line outside after our dinner.
I had to try it.
Ivan Moraca
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07 Settembre 2025
10,0
Nice, newly renovated place. Unfortunately, the price of the renovation has been passed on to the pizzas: €15 is a bit steep for the same pizza that was €12 before the renovation. The quality has also dropped. The service, however, is super fast; the pizza arrived in 3-4 minutes.
Giulio De Maria
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06 Settembre 2025
6,0
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