Amici dell'Universo Mangeria In Montignoso

Nice location. Poor-quality fish.

Exquisite seafood, elegant yet casual atmosphere. When in the area, it's a must-see.

Even though it was August 15th, we ate very well (which is not a given) with just the right waiting times.

I loved the location—the hospitality was exceptional, the wines excellent, and the menu caters to everyone. We tried the fried fish, marinated mussels, gnocchi with sea bass, and spaghetti with clams. Everything was delicious and beautifully plated. Excellent value.

Overall, an excellent restaurant. The location is captivating, and the service is top-notch. The high quality of the ingredients and impeccably prepared dishes don't justify the price, which in my opinion is a bit high.

Everything was very good, in fact I would say very good 👏🏻👏🏻👏🏻

Mangeria Amici dell'Universo Restaurant We've been frequenting this restaurant since 2017 because the food is always excellent, with truly excellent value. Alessandro, the owner, is a wonderful person and always available. The menu is full of delicious dishes, plus specials: you can order them a few days in advance, including stuffed mussels, fish soup (also with couscous), Catalan-style lobster, and much more. Alessandro is also a great wine connoisseur and offers a truly extensive and carefully selected selection. Tonight we had mussels with pepper and linguine with clams, while my wife chose the Tuscan panzanella and spaghetti alla chitarra with calamari. Everything was delicious, as always. This place is a must-try for us, a must-try every time we go to the beach.

We chose it to celebrate our wedding anniversary and it fully met our expectations. Well-kept place and good food. Recommended

Excellent restaurant, tasty and well-made dishes. Fast and precise service. Good value for money. Definitely worth returning

Insieme ad un gruppo di amici vado in questo ristorante e veniamo accolti con gentilezza . Iniziamo il nostro pranzo con buonissime acciughe fritte di Monterosso, verdure fritte miste, vaporata di calamari, gamberi, cozze, scampi e deliziosa zuppetta di moscardini . Continuiamo con spaghetti alla chitarra con calamari, salvia e limone, doveva essere pasta fresca artigianale ma onestamente non lo sembrava proprio, il gusto del limone sovrastava qualsiasi altro ingrediente. Concludiamo con semifreddo alla vaniglia, e un acquoso sorbetto al limone. Accompagniamo il nostro pasto con prosecco di valdobbiadene dal gusto decisamente troppo dolce per esser un vero prosecco. Personale gentile, tavoli rotondi con sufficiente spazio fra un commensale e l’altro ma acustica non ottimale per poter conversare normalmente. 60 euro a persona per antipasto, primo, dolce e prosecco forse sono un po’ troppi.