Amerigo dal 1934 In Savigno

Excellent restaurant, a lunch to remember

White lasagna with truffles... unbeatable, as is the game ragout on pumpkin candies. Much attention is paid to the "balancing" of flavors and even an undemanding "palate" is certainly able to grasp the difference compared to the ordinary and perceive how much culinary "study" and "effort" goes into it. Simple but pleasant presentation of the dishes. Superlative dessert: mine was made of overlapping wafers filled with eggnog/chocolate cream but my husband's, made with mascarpone, was also wonderful! Too bad it arrived at the end of the meal.... otherwise I would have done an encore! Abundant dishes and honest cost.

Wonderful appointment with taste and flavours

Restaurant: A very well-kept trattoria that immerses the customer in the past with many memorabilia and various rooms, all very welcoming. The staff is very competent and welcoming, while the cuisine is truly excellent with generous portions and particularly accessible prices for every budget. A truly beautiful experience that is worth the detour. To return!

Always number one, excellent local and traditional food. Exceptional cellar!!!

Trattoria from ancient times, rooted in tradition, with a modern touch, I ate very well, rating 10 for the first starter with polenta, truffle and chopped meat

Couple's dinner with very good tagliatelle with meat sauce, you could taste the flavor of the pastry, delicious parmesan tortelli, served with oven-cooked ham, as second courses very tender braised cheek, it melted in the mouth and very tasty mallard for my personal tastes, All accompanied with hot tigelle. welcome entrée with a very good vegetable omelette. I appreciated information on each table explaining details on white truffle costs. Delicious mascarpone dessert With the bill you will receive a booklet with the award-winning Italian trattorias as a passport and the relevant stamp

EXCELLENT choice, the possibility of having the room for the night, so as to avoid the alcohol level of the journey home. Well done.

Sono stato a pranzo Sabato 2 Novembre. Era il mio compleanno, ed in compagnia di amici bolognesi e friulani, siamo stati da Amerigo per un pranzo davvero memorabile. Io ho scelto il menù autunno, diverse portate, alcune mi sono piaciute di più altre meno, ma è stata un bellissima esperienza nel complesso e siamo usciti tutti soddisfatti, sia chi ha degustato alla carta, sia chi ha preso come me il menù, sia mia figlia di 10 anni che ha mangiato i tortellini in brodo e le tigelle. Da bere c'è stato consigliato un vino strabiliante, in formato Magnum, il buriana di Jacopo Stigliano, un blend di uve della zona. E' stato davvero un sorso entusiasmante, è bello scoprire che l'enologia in emilia, grazie all'impegno di alcune persone, sia arrivata a certi livelli. Dopo siam passati a una magnum di rosso, e ci ha accompagnati fino al dolce.

Due persone pranzo durante fiera tartufo Antipasto zuppa di bosco e sottobosco voto 9 giardiniera con lessi misti voto 9 Uovo stile Amerigo con tartufo voto 8 e germano in due cotture con zucca voto 9.5 Servizio cortese prezzi ottimi