Amerigo dal 1934 In Savigno

Exceptional. I have no words to express this splendid culinary and wine experience. A starred trattoria in every sense. Let's start with the appetizer ... (I don't remember the names well, I apologize) Tigella with parmesan ice cream, sublime .... the tagliatelle with ragù I swear are the best I've ever eaten, and I use the word eat because the portion is truly abundant, fantastic combination with the onion served separately and at the discretion of those who want to try. the sweetbreads, let's not even talk about them, an Eden of taste. A Monte dei Ragni 2016 to taste everything. Noting the other courses also made me want to return very soon! The dining rooms, each different from the other, are characteristic and truly noteworthy. The bill? Well, compared to how much and how you eat, that too deserves applause. The staff is professional and prepared as well as available. A 10 and honors fully deserved!

First courses good, second courses not so much

Excellent all round. The room on the first floor is delightful. The agri-food valorization of the territory is phenomenal. Fantastic experience.

Restaurant with a Michelin star with affordable prices and excellent dishes

My husband and I were guests of the restaurant and the inn a couple of evenings ago, so we have the opportunity to review both. Starting from the restaurant: an experience absolutely worth having, unbeatable quality-price for a starred restaurant. Try the Amerigo egg, a meeting of flavors not to be forgotten. Present selection of Emilian and national wines. It is possible to purchase products of own production directly in the tavern. As regards the living room, five rooms are available which are located in the immediate vicinity. In our case it was on the first floor without a lift as it is a historic building, but I believe that two are located on the ground floor. Included in the stay is the sweet gastronomic breakfast always inside the tavern, possibility of also ordering savory dishes but à la carte. The staff were very friendly and helpful throughout our stay. We will definitely be back.

Excellent service and ad hoc recommended wine, good food but I expected something more. The place as a whole is nice, but not the kitsch painted room on the first floor where they made us sit.

We are at the restaurant and it was nice, but nothing more than we would expect from any other good trattoria in Italy

At Amerigo you can eat truly divinely. Friendly and welcoming staff. The rooms are nice and comfortable in a quiet alley without car noise. Next time we are in the area we will happily return.

Spettacolo. Ho cenato qui per la seconda volta. Locale storico in centro a Savigno, che mantiene da anni la sua stella Michelin! I tavoli sono suddivisi in varie sale, al piano terra e al piano superiore. Il cibo è divino, semplice ma con un tocco di raffinatezza. Pane fatto in casa. In particolar modo sono consigliati i piatti a base di tartufo, eccellenza della zona. C'è molta attenzione verso gli ingredienti, tutti locali. Personale cordiale e disponibile; il conto non è eccessivo, nonostante la stella, per scelta (vincente!). Qui si può anche soggiornare: Amerigo è anche "locanda", con camere diffuse nella zona. Accanto al ristorante, invece, si trova anche la bottega, dove poter acquistare ottimi prodotti enogastronomici!

Quaranta minuti per raggiungere questa trattoria da Bologna. Cena di sabato sera. È come tornare indietro di decenni, sia per l’ambiente, accogliente e caldo, che per il menù che più tradizionale e legato al territorio non si può. Menù spiegato ad ogni portata da un servizio attento e gentile. Prezzi onesti per la qualità proposta e per il rispetto della tradizione e del territorio in ogni portata. In particolare la carta dei vini, ampia e dai ricarichi molto contenuti. È stata una bella esperienza. Grazie.