Amerigo dal 1934 In Savigno

Excellent starred restaurant, everything is delicious, both the first and second courses, I recommend booking. Quality, right price

Fantastic restaurant, so much so that I returned twice in the space of a week! Convivial atmosphere "like in the past", trained and very kind staff. As for the menu, in addition to traditional classics, we also find more particular proposals (both genres are good). So far I have personally tasted their tigelline both with parmesan ice cream and with a selection of cured meats and homemade giardiniera, what can I say... spacey. As first courses, the lasagna with truffles and the tortelli filled with parmesan cream with blackberry ham from Romagna are really tasty but my favorite was the ravioli filled with frigione, amazing. As a second course I tasted the pheasant hunter style for the first time and I must say that it is really good, delicate and tasty at the same time, finally I tasted the braised cheek with purée and crispy fried onion, it melted in the mouth with an incredible explosion of flavours. Oh and don't forget a place for their homemade desserts! What can I say, I can't wait to go back m.

Quaranta minuti per raggiungere questa trattoria da Bologna. Cena di sabato sera. È come tornare indietro di decenni, sia per l’ambiente, accogliente e caldo, che per il menù che più tradizionale e legato al territorio non si può. Menù spiegato ad ogni portata da un servizio attento e gentile. Prezzi onesti per la qualità proposta e per il rispetto della tradizione e del territorio in ogni portata. In particolare la carta dei vini, ampia e dai ricarichi molto contenuti. È stata una bella esperienza. Grazie.

It had been a while since I was back and honestly I remembered it much better. Upstairs an unacceptable temperature, incredibly hot. Terrible service, inattentive, rushed, careless, left with the finished dishes in front of you for a long time. Good dishes but, from my point of view, they have lost the extra edge they had.

I don't know about the rooms but the food is excellent and well served. The atmosphere is very nice. We will definitely return.

Excellent restaurant, a lunch to remember

White lasagna with truffles.... unbeatable, as well as the game ragù on pumpkin sweets. Much attention to the "balance" of flavors and even a less demanding "palate" can surely grasp the difference compared to the ordinary and perceive how much culinary "study" and "effort" there is on it. Simple but pleasant presentation of the dishes. Superlative dessert: mine was made of overlapping wafers filled with zabaglione/chocolate cream but my husband's, based on mascarpone, was also wonderful! Too bad it arrived at the end of the meal... otherwise I would have had seconds! Abundant dishes and honest price.

Wonderful appointment with taste and flavours

Restaurant: A very well-kept trattoria that immerses the customer in the past with many memorabilia and various rooms, all very welcoming. The staff is very competent and welcoming, while the cuisine is truly excellent with generous portions and particularly accessible prices for every budget. A truly beautiful experience that is worth the detour. To return!

Due persone pranzo durante fiera tartufo Antipasto zuppa di bosco e sottobosco voto 9 giardiniera con lessi misti voto 9 Uovo stile Amerigo con tartufo voto 8 e germano in due cotture con zucca voto 9.5 Servizio cortese prezzi ottimi