Amerigo dal 1934 In Savigno

I went there for my birthday and it was a real gift for me and for those who accompanied me. A lot of care in the dishes and in the service. Impeccable wine list and Michelin star quality-price ratio. Oops, it has this too!

Nestled in the Apennines, Amerigo combines the quality and craftsmanship of a starred restaurant with the authenticity and warmth of an Emilian tavern. Attractive à la carte menu Good choice of wines. Authentic flavors obtained from excellent quality raw materials. A mention of the above average quality/price ratio.

One of the best restaurants visited in the area so far

Starry restaurant with reasonable prices, which absolutely deserves it. In particular the egg is unmissable if you go there for the first time. The calzagatti and lasagna are also really special. The rooms are quaint and cute.

Incredible dinner, wonderful location. Experience to be repeated

Per essere un ristorante stellato mi aspettavo una mise en place di un certo tipo invece era apparecchiato stile osteria. Poca accuratezza dei dettagli nel servizio ma grande disponibilità e gentilezza del personale. Il gusto delle pietanze invece ti fanno ricordare subito dove sei… un gusto superlativo. Il brasato si scioglieva in bocca. Il dolce veram buono. Ottimo rapporto qualità prezzo

I went for dinner to celebrate a birthday. Honestly, given that I had always heard about it, the expectations were high... but in my opinion they were not met. I had an appetizer and a second course. Calzagatti and a cut of deer leg. The starter was good but nothing exceptional, the second course was really tough as a cut of meat, perhaps it had been overcooked. Correct price, the service needs to be reviewed for a moment because although the place was not full and on a weekday we waited over 45 minutes between one course and another. I probably expected much more from a starred restaurant.

We had a great time, courteous, excellent service. We ate very well. Price more than honest taking into account the quality. We will definitely be back to try more from the menu. It's worth the trip

We tried This place So renowned without knowing it has a star Michelin. Location of a typical tavern/trattoria. We are welcomed and made to sit outside. Well we are surprised by this minimal look With the chairs of the 80s. (See photo). Let's get to the point, how do you eat? The ⭐️ is there and who am I to question it? The Amerigo egg is the strong dish of the place due to its consistency and flavour. Fantastic. Good amberjack appetizer. Decent tagliatelle (certainly balanced but less tasty than some versions). Sweet panna cotta very good even if the amaretto covered it Treat the flavor of the dessert. Some dishes are spectacular and only Amerigo's egg deserves a tour. From my point of view, something is missing for perfection and 5 stars: the waiter gets angry and shows off that he has 120 local wines, nice, but he doesn't give me a national wine by the glass. It is certainly a choice which, however, is to the detriment of the service. The chairs are too 80's a dive In the past. I don't understand this star/local contrast Tavern. The fallow deer was excellent, too bad it was too much Tough (I think overcooked) €50 per person more than fair for how much we ate. A shame about some small flaws and honestly some dishes I'm at the top 🔝 like the egg, others are not at the same level. It is definitely a place that deserves and their specialty is spectacular and should be tried at least once in your life. The personal rating is 4 stars because for a starred place it borders on perfection but it is still not perfect. Try the egg you won't be disappointed. 🤩

My wife and I have lived a combined 21 years in Europe and have traveled around the world on every continent. The meal we had this evening at Amergio was by far one of the best culinary experiences we have ever had. The food was superb and the staff exceptional. We had the classic tasting menu which we highly recommend. This is spot not to be missed if you are traveling in Emilia Romagna