Amelindo In

Having dinner with friends. We ate well, generous portions and delicious dishes. Friendly staff with family attitude. I will definitely come back.

80s style restaurant. Large, very noisy lounge which does not allow conversation unless you raise your voice. However the fish is very fresh. I ate the best turbot with potatoes here.

Average food but could be improved, pasta with clams quite closed. Small portions. Medium-low target, the service must be more discreet and attentive.

Cozy place, kind and friendly staff, absolutely worth trying paccheri, mussels and Pecorino romano: S-P-E-T-T-A-C-O-L-O.

Historic restaurant in Fiumicino that offers classic and traditional fish cuisine, nothing innovative. As an appetizer we took a seafood salad, which was more like a squid salad since it was made up only of those, two carrots, celery and a shower of parsley. They could have made it richer and more imaginative like real seafood salad. Decent mixed grill, good fish and well cooked. The fried calamari was very tender but the breading wasn't crunchy enough, it looked as if it hadn't been made at that time, but either way the flavor was good. We were disappointed because on the menu there were lobster linguine but in reality they were not available (already happened on another occasion), it would be preferable not to include dishes in the menu that are not there or at least warn of their unavailability. Fast service, generous portions especially of the first courses which we recommend trying, overall also cheap.

The food was good, we had a mixed fry and two pasta dishes. I gave the service 2 stars because as soon as you enter the restaurant people look down on you, we have never felt so uncomfortable. The restaurant itself is nothing special... white near the sea, nothing special.

It confirms itself as the best fish restaurant in Fiumicino, with very fresh fish cooked very well. Congratulations to the chefs who, even on a Sunday with a full restaurant, manage to maintain a high quality of cuisine. Compliments to the attentive, precise and polite staff. The new waiters are very kind and prepared. The white risotto alla pescatora, the spaghetti with mussels and pecorino cheese and the fettuccine with seafood are excellent. The grilled calamari and baked sea bream are excellent. Everything cooked with care. Abundant dishes. If there is anything left over there is the possibility of taking it home, an ecological anti-waste gesture. The next day the food is always excellent, a sign that the fish is very fresh.

Excellent food, like all restaurants it would be better to avoid Sunday lunch to fully appreciate it. Despite the large turnout, they still manage the courses in more than acceptable times. Excellent quality/price ratio

After many years I returned to eat fish, I found the environment to have changed since then but still welcoming, the lunch still as fantastic as I remembered it and the service to be truly professional, friendly and quick to serve.

The right synthesis between the quality of the food, the courtesy of the staff and the price give the dimension of Amelindo. A guarantee for years Recommended for family dinners and lunches and for ceremonies