A truly beautiful place, with attention to detail, yet the location remains clean and uncluttered.
I ate here a few days ago and was very satisfied with my meal.
The quality of the meat is top-notch, and the wines are exceptional. The reason I gave it 4 stars is because I expected a more typical Abruzzo menu, and above all, they brought me a bag of bread even though I hadn't asked for it. Even though I didn't touch it, I had to pay for it. It's still a top place for good food. RECOMMENDED
Michael Jackson
.
22 Agosto 2026
8,0
This is a great restaurant in a mostly residential area. The food is top notch: I can recommend the vitello tonnato and the suckling pig. Good value: dinner for two with three courses, wine and tip for €150.
Paul Jones
.
01 Agosto 2026
10,0
As always, an excellent experience, with regards to the food, the courtesy, and the particularly quiet and elegant atmosphere. However, compared to the past, I noticed that, although the products are high-quality, the portions have been significantly reduced.
With best regards,
Cristina Cavallaro
.
22 Luglio 2026
10,0
Somewhat overpriced with inadequate air-conditioning on a warm summer night.
Al Mitchell
.
26 Giugno 2026
6,0
The staff always brought in overly strong scents.
Jürgen Bauer
.
08 Giugno 2026
8,0
An excellent restaurant in the heart of Parioli. Excellent food and generous portions in a lovely setting.
mil
.
07 Giugno 2026
10,0
It's one of our favorite restaurants in Rome. It's in a super quiet neighborhood. We've been there twice for dinner because we loved it so much. The appetizers are delicious. The vitel toné and the ham are a 10/10. The crispy pork and the lamb are cooked to perfection, making them incredibly flavorful. The desserts are also a 10/10. The baba with custard was our favorite. The service is excellent. We recommend making a reservation. The wine list is very good.
Fórmulas y Sabores
.
04 Giugno 2026
10,0
Loved everything especially beef tartar, steak and side of artichoke. Sitting outside makes it 12/10 experience. Service was excellent.
romi amid
.
02 Giugno 2026
10,0
Back after 56 years, the quality of the food remains unchanged.
Of course, compared to the '60s, the atmosphere, portions, and even the price are completely different.
But that's life.
Congratulations on the longevity of the family-run business and the preservation of high standards!
Luigi Rendine Google
.
26 Maggio 2026
8,0
Beautiful place and most of the food was delicious! I'm not quite sure how to grade a non U.S. restaurant.. the grilled tuna was absolutely amazing as was my wife's steak with peppercorn sauce. Her potatoes we good but my "broccoli" looked and even tasted more like spinach. The dinners didn't include the sides which were 8 euro a piece. The waiter was very friendly and enjoyable but, he was working a room of tables by himself so service (by American standards) was very slow. The chocolate cake was smaller than a donut but filled with liquid chocolate and my wife liked it very much. The tiramasu was good. Torn in the ratings so this is what I ended up with.
Chad Palmer
.
25 Maggio 2026
8,0
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