Great experience. I was alone and staying at a nearby hotel. I had a classic Roman first course (tonnarelli cacio e pepe), a delicious second course (pork with potatoes), a glass of Abruzzo red wine, and a coffee—all delicious!
The waiter was very kind and attentive, as was the welcome, even though I hadn't booked.
One thing, however, I didn't like: they brought me a bread basket, which I hadn't asked for. In fact, I didn't eat it; it remained intact, but I paid for it!
I will definitely return when I'm in the area again.
Antonio Lacerenza
.
09 Maggio 2026
8,0
This is a great restaurant in a mostly residential area. The food is top notch: I can recommend the vitello tonnato and the suckling pig. Good value: dinner for two course with three courses, wine and tip for €150.
Paul Jones
.
07 Maggio 2026
10,0
ABRUZZO EMBASSY RESTAURANT
IN PARIOLI, ROME SINCE 1960.
EXCLUSIVELY ABRUZZO FOOD, INCLUDING WINES.
SIMPLE AND AUTHENTIC FOOD THAT IS REFINED BY THE CHEF'S ART TO ACHIEVE CULINARY EXCELLENCE.
FOOD, SERVICE, AND AMBIANCE AT THE HIGHEST LEVEL ❤️❤️
HIGHLY RECOMMENDED
Generoso Santoro
.
03 Maggio 2026
10,0
It's now become a restaurant where we go for dinner with friends at least once a month. The place is very beautiful, modern, and has a good wine list. The dishes are traditional, but well-presented and tasty. An excellent selection of meats are served rare, but with a hot stone grill where you can continue cooking or keep the meat warm before eating.
giulia pignataro
.
27 Aprile 2026
10,0
Just 5 star all around. Don’t be scared get a bottle of wine in your price range and enjoy. Personally loved the suckling pig and chocolate mousse, cheers
Jake DeCamp
.
24 Aprile 2026
10,0
Great restaurant with divine Italian cuisine
Pascal TELLIEZ
.
10 Aprile 2026
10,0
A very welcoming restaurant with different spaces that allow for a bit of privacy.
It has been renovated, losing its beautiful old look and taking on a modern, refined, and elegant sophistication.
The staff is friendly and qualified.
The food is very good.
Like in real restaurants, there are cloth tablecloths and napkins.
The prices are in line with expectations.
I will return.
Alberto Sattin
.
21 Marzo 2026
8,0
We had a wonderful lunch at Ambasciata d’Abruzzo. The tables are stylishly set, and the overall atmosphere has a premium feel. The pasta carbonara and tiramisu were truly outstanding. The staff is friendly and welcoming; even after 3:00 PM, we were allowed to sit quietly without feeling rushed, which was very pleasant. The dishes are all of high quality. The prices are a bit higher (the pasta carbonara costs €18), but you get good quality in return. All in all, a wonderful experience, and I will definitely be back!
Boy
.
23 Febbraio 2026
8,0
This once traditional restaurant has completely transformed its image and modified its culinary offerings.
Today, it serves Italian cuisine without any particular specificities or specialties.
The service is fast, the waiters are polite but brusque, and the atmosphere is not "warm."
Recommended dishes: eggplant parmigiana and roast lamb.
Wines with medium markups.
Above-average prices.
Antonio Martusciello
.
20 Febbraio 2026
8,0
Our stay in Rome was very short, only a few hours in the capital. We looked for a place to have lunch in the Parioli neighborhood, and we chose this restaurant because the reviews were positive and the photos of the dishes looked very inviting! Well! They absolutely lived up to their promise: the charcuterie and cheese platter was excellent, and the first courses were delicious. Luca, the waiter, is a very polite and empathetic young man, who knows our Salento coast very well, having often vacationed in Puglia in the summer! We will definitely return, hoping to stay a few more days!
maria rosaria libardi
.
18 Febbraio 2026
10,0
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