A'Lumeredda In Malfa

Its a simple casual dining place. I do not understand what is the bad review all about, i know i been there twice, Alessandro could even remember us! He was very friendly very nice!. We had vongole twice on different occassions n it was fantastic! Best vongole i had ever eaten! It was just tasty, delicious. The must order main would be the GRILLED KING PRAWN.. i can eat the prawns n vongole everyday n not get sick of it.. i miss their tasty pasta n prawns when i leave the place.

We had just takeaway this time, nevertheless the pizza we took away was the style we love. The pizza base is thin and beautifully baked. Our vegetarian pizza was the best. The seafood not far behind with great ingredients; but hard to keep aldente the mussels and pippies in shell. Must check the restaurant meals next time. Michael L.

We had a wonderful dinner in a beautiful garden, away from any traffic yet very near the centre of Malfa (less tha three minues walk). In this delightful ambience with live music, we enjoyed the lovely local Malvasia wine. The seabass was as fresh as I’ve ever seen it (we were shown the fish before it was perfectly grilled. *****

Our favorite restaurant in Malfa, very good food, good service, normal prices.

All quite good, but my 5 stars go to Alessandro, the waiter, a very sweet boy capable of making you feel at ease with his kindness! The staff, if chosen well, can only give extra points to their restaurant.

We stayed in the town of Malfa for 3 nights and each night had dinner here! It’s a family own and run and everything is home made by the family. Graziano and Alessandro took care of us at our tables. The cost and portions were reasonable. First night we had the traditional pistachio with shrimp, pasta with capers and the pasta Norma. Each dish was amazing!!!!! For dessert, coffe tiramisu. The second night we got pizzas. The third night I had to get the pasta Norma again! Fresh gilled fish and the “lumeredda” pasta. Again everything’s was amazingly delish!!!! The best for last, the Pistachio Tiramisu dessert. I have never had this and it was so good!!!! I will never forget this location and the people were so friendly. If we ever make it back to this island, I will be happy to stop in again.

Best meal we had on the island hands down!!! We did the seafood medley antipasta, pizza, and 2 delicious pastas. One pasta has pistachio sauce that I highly recommend. This is a family owned restaurant and they are all extremely attentive. The dessert is handmade by the family as well. We will be returning for another meal before we leave!! Great value 🤩🤩

In einer Seitenstrasse hoch zum Bus und zur Chiesa San Lorenzo , haben wir dieses einfache familiär geführte Lokal mit gedeckter Aussenterrasse entdeckt. Herzlich begrüsst vom cameriere Alessandro und in der Auswahl des Weines unterstützt vom Patron. Er öffnete uns extra eine 7dl Flasche Rotwein von Salina für den Offenausschank. Wir bestellten Insalata di capperi und capponata, delikat und sehr speziell . Schwertfisch und polipo mit patati, topfrisch. Zum Abschluss Malvasia und Cantucci für die nötige Bettschwere. Leider unser letzter Abend auf der Insel! Allen anderen nur zu empfehlen!!

I recommend rigatoni alla lumaredda.