A'Lumeredda In Malfa

Don't be fooled by the restaurant's appearance; the food is excellent and the waitress is very friendly. It's not very busy, but it's definitely worth a stop.

Great experience, unique pizza and first courses, friendly staff, we will see you again soon

Una delle pizze migliori mangiate negli ultimi anni. Personale gentile e super disponibile. Prezzo adeguato e buona materia prima

This place looks very old fashioned but don’t let that be deceiving. they are serving food at a very high level, perhaps amongst the best on the island. The food is classical Italian, seafood focus with excellent ingredients. The pastas are cooked to perfection, the stuffed grilled squid was wonderful and the grilled fish was well judged - sea bass not to be missed. The food is incredibly satisfying and very reasonable price for the quality.

The dishes are delicious and well-prepared. The service is friendly and attentive. Those seeking authentic Aeolian dishes will find what they're looking for here.

We had a wonderful meal! The place is truly charming, welcoming, and pleasant. The staff were kind and helpful throughout our visit. A pleasant experience that we will definitely repeat!

I spent a weekend in Salina and I ate in this place twice for lunch, pasta and fish were really excellent quality and pizza in the evening... I have never eaten such a good pizza, light and digestible dough, THE REAL NEAPOLITAN PIZZA COOKED IN A WOOD-FIRED OVEN

This is a hidden gem in Malfa — a family-run restaurant with a cozy atmosphere and one of the best Pasta alla Norma we had in Sicily. Don’t go if you’re in a rush. Although we waited longer than average for our pasta, it was totally worth it. We didn’t even notice the time passing, thanks to the lovely atmosphere and a nonno playing the accordion beautifully. The best cost-benefit you can expect on the island. We’d definitely come back.

We opted for two pizzas and were very pleased, both with the service (these are great guys who truly work with love, which is NEVER a given, especially in touristy places 💓) and with the dough and toppings! We were also lucky enough to chat with the Maestro, who is incredibly sweet and genuine; he has remained in our hearts. 🌻 They also offered us a Malvasia and a bag of capers. Go visit them, it's worth it!

Wir kamen um 20 Uhr und bekamen die ersten Speisen um 21 Uhr serviert. Das ist schon lang. Und leider gab's auch keinerlei Starter vorneweg wie mal Oliven oder etwas Brot (Brot wurde serviert, nachdem der Hauptgang eingetroffen war, das ist leider die falsche Reihenfolge). Die Speisen waren ein wenig "trocken" die Scaloppine al Limone waren ohne die leckere Limonencreme, die wir so lieben, sondern es lag halt ein Limonenschnitz daneben. Der Service war aber freundlich, die Preise sind fair, der weisse Hauswein war aber leider nicht so der Klopper. Dafür gab's aber zum Schluss einen Limoncello auf's Haus. Das allein ist schon mal einen Punkt wert, denn das kennt der italienische Wirt auf den Äolischen Inseln sonst eigentlich leider nicht (anders als seine Kollegen in Deutschland).