Altrimenti In Milano

Very good restaurant, interesting, tasty proposals, presented with style. Must try

Great experience in Milan! One of the owners - Damian - is Polish! We had two lovely evenings in this pub, where we felt like we were having a family dinner. Of course, top food, great wine and service! I recommend it the most!

Absolutely amazing place! We had been there 2 times and it was a delight. Everything is great - the food, the wine, the people. If you have a chance to visit only one restaurant in Milan - choose Altrimenti!

It's always a pleasure to come back. A+

The owner is super nice guy and the dinner was perfect, in every little piece. I would not recommend any specific dish because each of them is ‘incredibilmente delizioso’ 😍🤌🏻 mamma Mia

For some time included among the restaurants to try, it did not disappoint any expectations, on the contrary! Warm and professional welcome at the same time. Excellent and well presented food. Also tasted the dishes of the other diners and really no flaws. Elegant but not pompous or rigid environment. You leave thinking I had a really good time.

Impossible parking, elegant location, precise, courteous, professional, impeccable service. Excellent suggestions on wine. Unfortunately long times. Limited but really well-constructed wine list. Interesting dishes, quality ingredients, elegant dishes, flawless creations. Sheep lasagna to recommend

Fantastic experience! Exquisite dinner and impeccable service. A certain amount of research is evident in the dishes. Highly recommended!!!

Ristorante arredato con stile moderno e con tavoli ben distanziati in un ambiente accogliente. Menu’ con proposte interessanti e mai banali. Pietanze saporite e preparate in modo ricercato. Siamo stati bene.

Nel complesso Altrimenti è stata una bella sorpresa. Alcuni piatti erano eccezionali (spaghetti alla chitarra con ragù di cortile ad esempio) Ottima carta dei vini con un proprietario in sala giovane, attento, appassionato e molto preparato. Stupisce un po’ che il sabato sera il locale avesse tanti tavoli liberi, io trovo alcuni elementi un po’ da rivedere. A me è mancato un filo rosso unificante che facesse capire chiaramente te la filosofia del ristorante e dello chef. Capisco la scelta di stile, ma le quantità erano un po’ troppo tirate anche in considerazione di un prezzo che ho trovato un po’ alto (75 euro a persona). Ma nel complesso molto bene