ALTER EGO In Caltavuturo

For our menu we followed the chef's wise advice, without any regrets on the contrary, tasted his homemade mustard which would make many people in Dijon envious, all washed down with a delicious family-produced red wine (fois de Bourguignon). All made with local products, I would like to point out.

Great Chef and great passion of Gesualdo Faulisi. A dish told is much better than a dish eaten. In love with his work he transmits to you passion, experience, taste, history, products and production (made by him). He deserves a lot and gives us so much to taste all his products, some exaggeratedly with ancient flavors like the carob and cooked must dessert.

Super lekker gegeten! Erg uitgebreide kaart met verse ingredienten. De pasta is zelfgemaakt en het personeel en de kok zijn heel vriendelijk. Echt een aanrader! Probeer ook zeker de semifreddo!

Super delicious food! Very extensive menu with fresh ingredients. The pasta is homemade and the staff and the chef are very friendly. Really recommended! Also definitely try the semifreddo!

Attention... all pilgrims on the Palermo-Messina route, as well as tourists passing through Caltavuturo, you absolutely must stop at this restaurant. You will discover a treasure trove of flavors and unique products expertly cultivated and cooked by the excellent host. He welcomed me warmly and passionately, explaining how he makes pasta with ancient grains, his own mustard, oil, and Badda beans—in short, a unique experience. Not to mention the desserts made with carob flour.