ALTER EGO In Caltavuturo

Super lekker gegeten! Erg uitgebreide kaart met verse ingredienten. De pasta is zelfgemaakt en het personeel en de kok zijn heel vriendelijk. Echt een aanrader! Probeer ook zeker de semifreddo!

Super delicious food! Very extensive menu with fresh ingredients. The pasta is homemade and the staff and the chef are very friendly. Really recommended! Also definitely try the semifreddo!

Attention...to all the pilgrims who are doing the Palermo Messina but also to the tourists passing through Caltavuturo, you absolutely must stop at this restaurant. A treasure chest of tastes and unique products will open up to you, expertly cultivated and cooked by the very talented Host. He welcomed me with warmth and passion explaining the processing of pasta with ancient grains, the mustard of his production, oil, Badda beans, in short, a unique experience. Not to mention the desserts with carob flour.

Discovered almost by chance after a visit to the fortress (truly beautiful, but little appreciated), this restaurant offers excellent quality food, chosen and cooked with skill. The craft beer prepared with local raw materials is also excellent. The homemade bread was also delicious!

We have been in Sicily for a week. This is without a shadow of a doubt the best food we have had. If you hadn’t planned on passing through Caltavuturo… change your itinerary so that you can come to Alter Ego. We are a party of four, and from the crostini through our entries through the desert … each dish made my eyes roll back in my head. By the time we got to desert we just told him to bring us whatever he thought and we were not disappointed. They make their own mustard even. Incredible. You cannot go wrong on the menu. We were going to cook a fair bit… but why when this is here. We’ll be back tomorrow.

An excellent meal with excellent local products, impeccable service and welcome. THANKS

A meticulous selection of local raw materials cooked with extreme skill