Alpasso Caffe Bistrot In Poggibonsi

11/11/2025: The only negative note is that they call Fiorentina a rib and they make you pay the price of Fiorentina.

07/11/2025: Between 3.5 and 3.8, mainly for the preparation and presentation of the dishes. The place has the typical atmosphere of a town like San Gimignano; the entire aesthetic, from the lamps to the table arrangement, is tasteful—one wouldn't expect less from a restaurant on the main street. The dishes weren't presented as well as they appear in the photographs. We ordered a selection of meats… which, while we waited, was very similar to anticuchos in Latin America but without vegetables. It was served with bread in the center, which was poorly arranged and lacked any distinguishing features compared to the bread basket. Although the different meats tasted good, they weren't enjoyable simply because the bread was soggy with grease. The same was true of the roasted vegetables; they looked more like leftovers from a stir-fry than the roasted vegetables we've had elsewhere. And the presentation was far from satisfactory. Finally, regarding the mixed salad, the sliced ​​tomatoes didn't look very appealing, and the most disappointing thing was that the dressing wasn't local, which made it even less appealing. However, as for the Chianti, nothing to complain about. Tuscany always surprises you with that, so at least in terms of the wine, nothing to complain about. The staff's helpfulness was appreciated, although, being a ristorante (a traditional Spanish restaurant), one would expect more advice on wine pairings.