Alocci Vittorio & Figli In Monte argentario

I had a simple panini with prosciutto crudo, but it was one of the best sandwiches in my life 🤩 So simple, yet quality ingredients make it taste so good

If you don't go, you'll only enjoy it halfway...

Santo Stefano's historic bakery. The pizza, schiacciata, and savory dishes are delicious. But the best here is the legendary ricotta and chocolate cake. It also features a soft ricotta and sour cherry crumble, varying in texture and shape, delicious and delicious.

The ricotta cake is delicious!!!!

It's lost its charm... compared to how I remembered it, both the white pizzas and the famous ricotta cake have deteriorated. Then we ordered takeout, ordered four pizzas, and found three of them. The ricotta cake was wrapped in pieces of paper that were all stuck together, making it inedible. What a shame...

This is a bakery on a side street of Porto Santo Stefano, very near the harbour. Along with some great breads, they churn out a wide selection of "schiacciata" which is a very thin type of pizza. The dough is not puffed up. Lots of different toppings are produced throughout the morning and lunch time. A rectangular slice of deliciousness costs only €1.80! They also have great bundt cakes, and will prepare a fresh sandwich for you at the counter in the back. Well worth a visit for fresh great food.

For me and others, it's "Alocci cake," as if it were a trademarked product. The one with ricotta and chocolate. Only that.

I forgot to say that unlike other bakeries, bars, and grocery stores, their prices are more than fair. Small water costs €0.50 compared to others that sell it for €1 or €1.20. Focaccia and Tuscan ham made to order for €3. Chocolate and orange tozzetti are SUPER.

Beautiful pastry shop and bakery, friendly staff. We ordered sandwiches, focaccia, and the famous Alchermes biscuits here before boarding the boat for Giglio Island. Fair prices. Highly recommended!

No weak points: SENSATIONAL DESSERTS: They have something for everyone; I love the tall (sliced) and short (round in various sizes) ricotta tarts; the rice puddings (a typical local dessert), and the ring-shaped donuts with alchermes liqueur. BREAD: Both unsalted and savory, both durum wheat and white flour; the pizza is good and unique because in Maremma it's slightly less salty.