Almo In Credaro

16/05/2026: Let's start with the highlight: the restaurant, well-maintained, original, and welcoming. The service was a disaster. There were four of us, so we ordered nachos, three pizzas, and a tagliata with arugula and parmesan. The nachos arrived, and three minutes later, the tagliata was already there. Then, ten minutes later, two pizzas, and another ten minutes later, the third pizza, practically as if it were a lunch break at work. It's not good. Let's get to the food: my pizza with mortadella and pistachio was practically raw dough (see photo). The other two, I have to say, were pretty decent, but let's get to the tagliata, which was marble-like, yes, very hard marble, and I won't say anything else. It could be improved.

16/05/2026: Superior quality compared to many similar places. Try the burgers, pizza, and regular dishes like main courses and appetizers. They never fail, with super-flavorful ingredients. It's a shame there's no lactose-free dessert on the menu. Considering they have a pizza option, I don't understand why there's no dessert option. The drinks are also excellent. Super friendly staff. Worth a try if you've never been there.