All'Ostarcello Ristorante di Campagna In Pianello val tidone

Romantic dinner with my husband Spectacular cured meats and fried gnocco Excellent first courses The staff is professional and truly kind!!!!! Highly recommended!!!

A delightful gastronomic discovery thanks to our friends!!! Spectacular view of the Piacenza hills The friendly young chef is also the owner: traditional cuisine prepared with passion, and the stuffed pasta is excellent!!!! Excellent!

The place has a great view, with outdoor seating. Excellent traditional mixed antipasto dishes, delicious Pisarei, perfect desserts.

Everything was delicious, the dishes were carefully prepared and well-prepared. Very welcoming, and the outdoor seating must be wonderful in the summer. We'll definitely be back.

An excellent alternative to the usual Piacenza menus in the area.

L'Ostarcello is the country restaurant everyone is trying to discover. Well-prepared cuisine, quality ingredients, and a friendly atmosphere that's hard to find these days. Tasty appetizers, traditional first courses, and quality meats. A lovely way to spend time at the table. In the summer, there's a panoramic terrace.

The route to get there is also beautiful, the location is beautiful, and the menu is good and varied. Recommended.

The restaurant is located in a small village overlooking the Val Tidone valley; the tables on the summer veranda offer a breathtaking view. To reach the restaurant, if you're coming from the north, I recommend not taking the main road, but taking a 15-minute drive through the Pavia hills, passing through Ziano and Seminò. The service is attentive and punctual, and made the time fly by. The dishes we ate were truly excellent! The fresh pasta dishes are simply breathtaking, generously portioned and flavorful. The tagliatella with porcini mushrooms is one of the best I've ever had. And the tagliata we ordered was also truly succulent. Verdict: A true spectacle in every way: food, location, and service. We really enjoyed our stay and will definitely be back! The restaurant is nestled in a small village overlooking the Val Tidone valley; the tables on the summer veranda offer a breathtaking view. If you're coming from the north, I recommend avoiding the main road and driving through the Pavia hills for about 15 minutes, passing through Ziano and Seminò, for a more evocative experience. The service was attentive and punctual, making the time spent pleasant and quick. The dishes we enjoyed were truly excellent. The fresh pasta dishes were excellent, with generous portions and rich flavors. The tagliatella with porcini mushrooms was one of the best we've ever tasted. The tagliata we ordered was also succulent and well-prepared. Verdict: An excellent experience in every way—food, location, and service. We had a wonderful time and will definitely be back!