All'Oro In Roma

The food was amazing. Each course of the tasting menu was very delicious. The concept is great. Staff very friendly and kind. Location is stylish and very intimate. One of the best Michelin restaurants for me.

Delicious, fun and creative! Recommend!

A truly worthwhile gastronomic experience thanks to the flavors, imagination, and originality of the chef. The staff is extremely kind and welcoming!

Well-deserved stars for a restaurant to remember. Dinner as a unique experience. Exceptional quality.

Second time back in 2 months. For a special experience, this is must visit and unique restaurant. The accolades aside, Michelin star, Forbes award, inside the basement of a 5 star hotel, the team truly tries to deliver on an excellent meal to every table. Dining room is warm and cozy. Dimly lit. And well insulated without an echoey environment. Service staff is friendly, professional, and eager to provide top notch service. Food is exceptional, whimsical, and full of surprises. The must have dishes: - Fassona Beef Sushi (Tartare) wrapped in truffle - Grilled Sea Bass Skewers - Cappelietti in dry broth with saffron. Like soup dumplings - Iberico suckling pig filet with mustard seeds. It is like no pork you've ever had in your life. - Truffle pasta if it is in season The dishes we don't plan to reorder - Seared red snapper - overcooked and tough - smoked pomodoro pasta with squid. The squid was amazing, but the pasta was too salty The lamb dish was excellent on our first visit, but too salty on our second visit. So, coin-toss on this one. I don't want to spoil your experience by over sharing but I would advise you to order at least 2, maybe 3 dishes. You would not be able to finish every bite perhaps, but it would be worth trying and tasting through this culinary adventure. Make sure you come hungry so you have the most stomach space. The Sommerlier is knowledgeable, well trained, and did a fantastic presentation of our 1998 bottle of wine with a crumbled cork. Not a single bit of cork ended in our glass. This is a reservation must venue.

Imagine a Michelin-starred restaurant that doesn't take it self too seriously...Alla'oro. The food is absolutely fantastic, with moments that require a moment of silence and quiet introspection. The service is attentive and personable without being overbearing or snooty. For deals on the wine list, look at the "Rush" list where they have wines with only or 2 bottles left. We got a 1997 Cab Sauv from Tuscany which was a real experience. The Amuse Bouche sets the mood with playfully designed and plated dishes. The dishes are teeth, skulls, bent spoons and more. Just come here and spend an evening. If you dont enjoy yourself, it's probably your fault.

Even though it is a starred restaurant, I certainly found the main dishes (starter, first course, second course, dessert) excellent and sometimes original, but I did not find the aperitif snacks and the post-dessert sweets pleasant and I believe they are not suitable for a starred restaurant.

The whole experience was amazing!

It tastes good but is a bit expensive.

We did the classic tasting menu and it was very unique! The waiters were so attentive and welcoming. The food is definitely acquired but there is something for everyone!