All'Oro In Roma

The breakfast in the hotel were good, Nice atmosphere and perfect place for breakfast 🙏 Thank you

Greeted by a concierge who made us regret the courtesy of "who are you where are you going for a florin": not attributable to the restaurant because it is hotel staff but as a start that was not the best. Some pleasant divertissements between tastings of appetizers and tastings of desserts (but in the end a little repetitive, like the double marshmallow, first salty and then sweet), a very notable Fassona sushi starter, definitely the star of the dinner. The duck ravioli, on the other hand, is nothing exciting: it may be my Romagna origins but the fresh pasta should be soft but not leaky, rough but not al dente. The ravioli, on the other hand, was slightly slimy but with marble edges. The dessert is heavy and excessively sweet (with a strip of white chocolate and pink pepper that is indigestible and decidedly too thick not to collapse on the millefeuille, pacifying everything). Alas, definitely RAW quail, which I was first invited to consider rosé only because it was stuffed with ciauscolo (as if it were difficult to notice the difference) and then gave in when faced with the evidence of the drop of blood. It was rather unpleasant to have had to prove myself completely right after having seen my dish taken around the room and brought back as it was to the table (editor's note: subsequently the same dish was always collected and brought back reasonably cooked and not at risk of bird flu , although now of small proportions). The matching glasses are good but not particularly original. Negative honorable mention for the tasting of dessert served on a plastic carousel that is put into operation: the curry on (instead of Carillon, how witty!) In the darkness of the room a cross between a standard horror film zeta and cringe in purity. The service was good overall, although it seemed like we were listening more to the instructions of an escape room than the description of a dish. On the other hand, with a clientele who wears jeans, shorts and checked flannel shirts for dinner, I imagine that enough is enough and the "What about the wine?" is fine too. of the waitress to the English-speaking guests. One last note: seeing the large designer chandelier (off) with every other light bulb envelops the entire outline in botched poractitude, without the possibility of an escape route. It would all be of a good standard for any restaurant. From a Michelin star, who presents himself and charges as such, you would expect something else.

Great experience. Creative menu, perfect presentation, original flavours. Those who like a varied tasting menu will be delighted. A well-deserved Michelin award.

Cena infrasettimanale per provare questo ristorante e regale una cena di compleanno. Ambiente molto elegante e tanti clienti stranieri. Percorso del menù degustazione spettacolare con una particolare predilezione per i bocconcini da mangiare in un sol boccone proposti in varie portate. Bella esperienza da ripetere quando un nuovo percorso del menù sarà in grado di stupirci di nuovo.

experience to try... elegant and relaxing location the staff is ready and highly trained to accompany the user in choosing and tasting the dishes and wines. studied menu, attention to the raw materials, to the combinations of flavors that stand out and surprise. Impeccable presentation of the dishes. after all, we are still talking about a Michelin star. recommended if you want to treat yourself to a food and wine treat

Very cool place. One of the best in town.

Outstanding! We had dinner here this evening, and everything was fantastic. The pre-appetizer and post-dessert finger foods were incredibly creative and fun. The gnocco was the most exquisite pasta that I think we've ever had.

It was our first time at Michelin star restaurant, and i can say that it was worth it! Best culinary experience in my life. The way food was presented and served it was amazing. Dishes were very tastefull and colorful. Appetizers were interesting. Ambience inside modern and relaxing. We composed the tasting menu ourselves and it was amazingly delicious. At the end we got surprised with some after-deserts. Recommend this restaurant in Rome.

Tutto perfetto, veramente soddisfatti dell'esperienza

Siamo tornati in questo ristorante dopo circa un anno dall'ultima visita e come sempre si è dimostrato in linea con gli standard della guida Michelin. Qualcosa da migliorare sicuramente ci sarebbe ma nel complesso si esce soddisfatti. La decisione dei piatti nel menù degustazione questa volta mi ha lasciato un po' perplesso. Il tonno alla piemontese che rientra tra i secondi della carta del ristorante ci è stato servito come antipasto. Il rocher di coda invece ci è stato servito come secondo. Se un piatto viene ideato come "antipasto" e uno come "secondo" ci sarà un motivo. Il rocher di coda nella versione di secondo diventa poco piacevole e quasi stucchevole al sapore. Come sempre aperitivo iniziale e coccole finali davvero super! Carta dei vini con ricarichi leggermente sopra la media rispetto ai ristoranti dello stesso livello.