A different, original offering. Some dishes are more popular than others (but it's a matter of personal taste; the dishes are always well-made and intriguing). I'd like to point out a rare courtesy at the entrance. It seems like they were just waiting for you to arrive. That's not the case, of course...but the effect is pleasant.
Marco Fontana
.
04 Marzo 2026
8,0
Great food, great atmosphere and great service. We ordered branzino and seafood pasta. Our waitress Giulia was wonderful. Very attentive and friendly
Jopi Huang Shen
.
19 Febbraio 2026
10,0
A truly beautiful and welcoming place, delicious and refined in its simplicity. Delicious fish. The aging is exquisite, a first experience to repeat. Thank you ❤️
Valentina Cerasola
.
07 Febbraio 2026
10,0
An amazing experience! Dry aged fish and lovely wine along with live music! Will definitely visit again!!
Paula Makropoulou
.
23 Gennaio 2026
10,0
Excellent food quality...the aging is definitely a delicacy worth trying, especially the carpaccio. Friendly staff! With the coupon, the price is right for the quality.
Riccardo B
.
19 Gennaio 2026
10,0
I don't know where to start. Miss Erica, the chef, and the entire staff were incredibly friendly.
The ingredients were excellent, and you can see a careful study in the preparation and combination of flavors.
I woke up happy to have found a good restaurant in the area.
Paolo Iaria
.
11 Gennaio 2026
10,0
We took advantage of a promotion because I was really curious to try their dishes, and we were satisfied.
I recommend following the courteous, knowledgeable, and smiling wait staff.
Corrado Viganò
.
08 Dicembre 2025
10,0
I went to this restaurant to try their seafood tasting menu. The fish was aged and cooked in a special way. Very good, the wait staff was very friendly, the atmosphere was relaxed, and it was a positive experience.
Maida Lazzari
.
01 Dicembre 2025
8,0
Highly refined seafood dishes, an elegant and refined atmosphere, attentive and courteous service, and often soft live music guarantee truly special evenings.
Maria Laura Vassallo
.
27 Novembre 2025
10,0
We would also like to thank our chef who assisted us in this wonderful restaurant with its refined tastes and flavors.
mehmet imran dündar
.
20 Novembre 2025
10,0