Ristorante All'Origine In Milano

Not a simple dinner. Sensory experience. It was a crescendo of emotions and flavors. Tasting menu, fish, 80 euros may seem like a lot but after the 2nd course the attention shifted to the food, the real protagonist of the evening, for a total of 6 courses. Well-measured live music, never intrusive, young, well-trained, kind and engaging waiters. I'll probably go back.

Very beautiful and elegant environment - excellent and refined food and wine - Giulia (the maitre) prepared and convincing. A very pleasant surprise.

Beautiful environment, the maitre Giulia was wonderful. Truly impeccable and attentive service. We took advantage of the tasting menu and added a large platter of mixed cold cuts. everything was excellent, an experience

For the freshness and kindness of the waiters a real resource... the dishes and the music are also fantastic. The special singer and guitarist.

An original and creative brunch that surprises with the quality of the dishes. Punctual and friendly service. The portions need to be reviewed a bit as they are far too generous. The revisited fish and chips is a must try, but the fish club sandwich is also formidable (although I would have cut the herbs)

Eating At Origin is an experience. We need to abandon the idea that fish should be eaten freshly caught and let ourselves be guided on a path of new knowledge. Emilio and Luis, the guys who accompanied us, have the skills to make you understand what you eat and what you drink, removing all your curiosities/perplexities. The maturation of fish is a discovery worth sharing. Truly congratulations

They made me discover this place and it was a very tasty surprise. Very fresh fish, cooked with care to bring it out to the fullest, with intriguing combinations. The bread basket is like a basket of cherries... it's hard to stop and not ask for another one. High quality-price ratio because the level is remarkable. Courteous and fast service. The only flaw...the fried prawns had shells, which had to be removed onto a very small plate...it might seem like a frivolous criticism but it contains an important issue...peeled prawns are the secret desire of most appraisers of the category. The shells will have their reasons and allow you not to devour the dish and enjoy it well... I trust in the chef... he will know what to do with my experience, he is someone who knows given his delicacies. You absolutely must try it 😎

Excellent environment and attention. Dry-aged fish is not exciting (but I think it is also a matter of personal taste). Very good dessert. I would say good but prices a little high.

bellissima esperienza. Cibo originale e ben presentato. Molto particolare la proposta di salumi di pesce. Fantastici gli gnocchi ripieni al baccalà. Complimenti

Ottimo ambiente ed ottima professionalità!!! Proposta decisamente interessante, così come la qualità del menù e della cucina : COMPLIMENTI!!!