Ristorante All'Origine In Milano

We came across this restaurant by chance, not knowing Milan, and we were pleasantly surprised. The food is a unique gastronomic experience, the staff are attentive, prepared and polite. I recommend it!

I would like to point out that my opinions represent the opinions of the average non-connoisseur Italian, i.e. I think 90% of those who leave reviews on Google. The cuisine of this restaurant, regarding our menu choices, seemed to have strong and ambiguous tastes. Everything will certainly be very fresh but the chocolate candy filled with fish and the brioches with foie gras covered, I think, with currants, shocked my 3 year old son (who no longer trusted himself to taste anything, not even the delicious breadsticks and bread that accompanied dinner) and my wife. The limit between the concept of "fresh fish" and "taste of fish guts" is very thin, therefore, for me who have a good mouth (I who was also thinking about the vitamin B and Omega 3 I was probably taking) everything was ok, however for others like my wife the experience was not pleasant at all. The platter of dry-aged fish is served with a trio of sauces that fail to create an exceptional taste experience, a few slices of lime were simply missing which would have made the dish more exciting. Here too the limit between "rare fish" and "dried fish crusts" is blurred. The plain fettuccine that my child never tasted again, for fear of having the shocking experience of candy, was delicious from my point of view. The clam pasta with mullet bottarga was poorly seasoned (I couldn't taste the bottarga), just as the gnocchi lacked seasoning and salt. In short, the restaurant is particular, definitely worth trying, the tastes are challenging and to understand, but I had to be honest in respecting the 140km we had to travel to reach the place, as well as regarding the private parking 1 meter from the restaurant which it recommends in its welcome WhatsApp message, parking where you are asked to pay in cash and without issuing a receipt. Very friendly dining room staff, the only flaw was that we had to ask for the bread basket while waiting and the feeling that the story of the maturation was told a bit by heart and with little "passion".

An excellent discovery. The maturing of the fish... New flavors, very pleasant, excellent wine accompaniment, impeccable service, elegant environment in its sobriety. A round of applause for the amuse-bouche and a wow chocolate!! Advised.

A very sophisticated fish restaurant, with live music and very competent staff. Try rombo, ombrina, salumi di pesce

Very particular place with mezzanine, interesting evening entertainment with live shows. All the fish dishes are studied down to the smallest detail and are truly excellent

Everything was exceptional from the dishes to the service to the environment and the background music, but of a high standard Truly a fantastic all-round experience

TOP Ambiance, Service and Menu! A pearl from

I had been exploring alone for a little lunch. I returned with my wife to celebrate my birthday belatedly because two days before I had a cold and had lost my sense of smell. It was supposed to be an evening of pure gastronomic pleasure, but the crowds on the rainy Saturday and the offer of wines through the QR system, i.e. not on paper, made the evening less pleasant. In fact, I think that, at a certain level, we should always offer the possibility of consulting the wine list on paper. The customer doesn't appreciate the small screen and is just unable to share the choice. It happened to us that he had to choose in the dark. Apart from the beginning, the dinner was pleasant with innovative dishes and very tasty grilled fish. The seasoning of the fish, maturation, in the cold makes their flavor particularly intense. Before the second course we had chosen small sharing proposals and a selection of starters. I was also very pleased with the rhubarb and pomegranate dessert. Therefore an excellent sensorial experience. The place was quite crowded and the service was a little slow and awkward. However, the journey was interesting and accompanied musically by the beautiful voice of a young artist. We will return to continue appreciating the proposals of the good Apulian chef.

Raffinata location situata in Porta Romana...staff di servizio cortese disponibile e preparato....affettati di pesce frollati eccezionali stecco di baccala sublime e pesce alla brace superlativo....pietanze di ottima qualità servite con maestria...complimenti ad Erica Stefano e tutto lo staff....voto complessivo 10

Ottima scoperta! Abbiamo optato per il menù degustazione di pesce frollato! Tutto buonissimo, al di sopra delle aspettative. Da ritornarci sicuramente.