A lovely, modern and original place, with friendly and professional staff. The pizza is good, but with its pros and cons. I ordered a "normal" pizza, with a good, non-traditional dough and the addition of some coarser flours, resulting in a crispy crust and a thin base, making it light and easy to digest. Approved. The choice of mozzarella is a matter of taste; it's good and stringy, but it releases a lot of water, leaving the center of the pizza very soft. It's impossible to eat it in slices without cutting off the tip and having to eat it with a fork. Is this a flaw? I don't know, it's been a bit boring for me, but I repeat, the pizza was good. I would opt for a drier mozzarella, typical for pizza. I'll be back, especially for the place and the friendly atmosphere.
Carlo Mini
.
25 Luglio 2026
8,0
We went there for lunch, good choice, good pizza, service a little slow, comfortable atmosphere, kind and helpful staff
Mauro M
.
24 Luglio 2026
8,0
Pizza with friends, great indoor parking, very industrial-style venue, excellent pizza and fantastic beer. The place is a bit noisy, lacking soundproofing.
I noticed that the pizza makers are young and professional.
Salvatore Gallo
.
23 Luglio 2026
10,0
Many varieties of pizza. We had the pizza with Bra sausage and hazelnuts, and it was very good. Fresh ingredients and fast service. Fair prices. The dessert was also good.
Steu
.
17 Luglio 2026
10,0
Very good pizza, welcoming place
Massimo Badolisani
.
07 Luglio 2026
10,0
The coal-fired pizza wasn't as good as other times...
The portions are gourmet...
Alberto Previti
.
05 Luglio 2026
10,0
Lunch break in this industrial-style restaurant.
A little too noisy.
A Loa
.
02 Luglio 2026
6,0
The rich, thin, and crispy pizza is excellent. For those who like that kind of thing, I do. With the place empty, the service could have been quicker, but the fantastic pizza made up for it. I had considered getting the grilled meat, but in the end, seeing them pass by, I gave up.
Highly recommended.
moreno “Il Moro”
.
30 Giugno 2026
10,0
Nice location, the choice of draft beer is not exactly to my liking.
Flavio Bailone
.
28 Giugno 2026
8,0
A lovely restaurant in an artisanal area, perfect for a lunch break. Unusual attention to detail for a business lunch with a set menu is also recommended in the evening for a good pizza or a high-end dinner.
Arnaldo Biolatti
.
28 Giugno 2026
10,0