All'Arcangelo Michele In San lazzaro di savena

I celebrated my son Samuele's first birthday at lunch today, appetizers, first courses, mixed grill, and desserts. Everything excellent, owner, and fantastic waiters. Really well done, high quality food.

Personally, it wasn't a restaurant where I was particularly satisfied. Tortellini with pasta that was too tight and not rough while the cutlet, although large in size, had too heavy breading (probably too many eggs were used). Furthermore, several dishes on the menu were not available and there were no off-menu proposals to compensate for them. The wine list is interesting.

Informal environment, not too large parking, traditional Emilian cuisine, professional, quick and kind service. Normal dishes.

I expected more, but instead we spent a lot but everything was normal

SUPERSONIC!!! Lunch for 6 was: tortellini in capon broth, tagliolini with prawns and courgettes, lasagne and crescentine with cured meats. Everything really great! The first courses and the crescentine, light and not greasy. Very professional but also kind and friendly table service. From the name we thought of a more spartan place, but instead it was very elegant. Truly refined cuisine! Well done!!!!! Very kind owners and waiters!!! A big applause to the chef!!! We also heard about evenings with dinner and music (look on Instagram!) Highly recommended!!!!

The L'Umarell Restaurant, located in San Lazzaro di Savena (Bologna), offers traditional Bolognese cuisine with dishes revisited by the chef. The menu changes monthly and includes specialties such as tagliatelle with meat sauce. Customers appreciate the welcoming atmosphere and friendly service.

I want to share my impressions of visiting this restaurant, and they are extremely positive! First of all, the atmosphere of the establishment is simply magical: the cozy interior and pleasant lighting create an atmosphere for a comfortable rest. As for the food, it was a real gastronomic masterpiece! I tasted baked polenta with porcini mushrooms, and I can say that it was one of the most delicious meals of my life. The polenta was tender, with a crispy crust, and porcini mushrooms completed the dish with their richness of taste. For dessert I chose the caramel panna cotta and it was the highlight! A light creamy dessert combined with a palette of caramel flavors brought real pleasure. The service is also at a high level: the waiters were attentive and friendly, always ready to help. I recommend this restaurant to everyone who loves delicious food and a pleasant atmosphere. I will definitely come back again!

A little hidden place, but it's worth going. The portions are generous. We recommend the crescentine, which are accompanied by good cold cuts and the Petroniana cutlet which is gigantic. The price is high but certainly in line with the service, quality and quantity of the food.

Even though in the industrial area, it is a very nice and well decorated place. The food is very good and the wine is excellent.

Elegant but informal atmosphere and very friendly staff. We ate a good lasagna (although for me there was too much ragù) and a good tagliatelle. Prices on the medium-high range. Convenient parking