Alla Vedova In Udine

I hadn't been there in a couple of years, and after making a reservation on Saturday for Sunday lunch, I didn't have a pleasant experience with my family. We were right there on time at 1:00 PM, and after a short wait to verify our reservation, the girl showed us to our table. We sat down, and shortly afterward, one of the owners showed up at our table and, in an arrogant and annoyed tone, asked our last names, as if we hadn't made a reservation and shouldn't be at that table? But you showed us to that table! She could have avoided this if she'd first consulted the employee at the entrance! There were five of us, and we each had an appetizer and a first or second course. The chicken arrived at 2:45 PM. The place was packed...perhaps too crowded, and the customer and staff management wasn't the best and didn't live up to the expectations of the place. Kudos to the girl in the traditional Friulian dress. She was incredibly kind to our table, apologizing several times for the long wait.

Excellent menu. All starters and main courses are very good and varied. The chicken alla diavola is excellent. It's a shame about the long wait, but it's definitely worth it. The dessert menu could be improved, but it's excellent. The space is a bit small, but it's decorated with various collectibles.

The beef tartare and the Gorizia rose appetizer were excellent, and the chicken took a while to arrive, but it was perfectly cooked over the grill and the portion was very generous! Unfortunately, it's a shame about the house wines!

Special occasion to celebrate an 80th birthday, historic restaurant in Udine, top-notch food and atmosphere, top wine selection, unforgettable experience.

I returned after more than twenty years, and it remains one of the best restaurants in the province: a warm and welcoming atmosphere, excellent meat cooked over the embers of the fireplace in the dining room, and delicious first courses and appetizers. Excellent selection of house and vintage wines. Very fair prices. Friendly and attentive staff. I'll be back!

Friendly staff and truly wonderful atmosphere. The food was perfect, from appetizers to main courses, but especially the chicken alla diavolo, which was incredibly good! Everything was fantastic.

I had a Boxing Day lunch at this place, a typical Friulian restaurant. The service was excellent and very professional. The food was delicious. I had a San Daniele ham appetizer, followed by the devilled chicken with baked potatoes, and finally a selection of biscuits and cakes.

Clean restaurant, friendly staff, good food, prices were average, perhaps the portions could be a little more generous. Excellent anyway.

All good ? 19 euros for a leg & thigh of chicken ? over-cooked ? should have said something ? but that's not my style !

Excellent service and food. Characteristic and comfortable atmosphere.