Inizio
Ristoranti
Liguria
Savona
Finale ligure
Alla Vecchia Maniera

Alla Vecchia Maniera In Finale ligure

Via roma, 25 Finale ligure
+39 019 692562
8,4

Basado en 116 opiniones encontradas en 2 webs

tend

13
Di 153
in Finale ligure
4
Di 13
di cucina Cucina ligure in Finale ligure

I clienti commentano i loro piatti di...

fritto semplice ravioli acciughe dolci pasta vongole ragu spaghetti patate cozze tonno polpo cucinato gamberi
Cucina ligure
Finale ligure

Gestione recensioni

Recensioni Nota
Google 694 9
Recensioni Nota
TripAdvisor 426 8
Squid ink pasta with calamari. (Today's suggestion). Incredibly delicious!!! The service lives up to the dishes! Don't miss it if you're in the area.
Più commenti
in Google
.
09 Luglio 2025
10,0
Dinner with family 5 days ago. Excellent dish of the day, tagliolini with squid ink and calamari. Spaghetti allo scoglio abundant with fish, but the dish deserved more flavor. 2 long-cooked beef slices, soft meat, a few too many nerves. Good service, we dined outside, chairs not the most comfortable. Excellent and tasty appetizer octopus with potatoes.
Più commenti
in Google
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07 Luglio 2025
8,0
Very courteous and kind staff. Recommended the dish of the day that always reserves happy surprises. Abundant dishes and cooked with refinement and skill. Authentic tastes and flavors on traditional dishes. A must go!
Più commenti
in Google
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05 Luglio 2025
10,0
Very good food!!! Excellent fried fish, equally exquisite first courses. The location is small and welcoming. Really super! I recommend it
Più commenti
in Google
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22 Giugno 2025
10,0
Excellent food and excellent service highly recommended
Più commenti
in Google
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20 Giugno 2025
10,0
Positive experience, well presented food, recommended the first courses, excellent and abundant. We made the request for a cake for the birthday and the cook pleasantly satisfied us.
Più commenti
in Google
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16 Giugno 2025
10,0
The restaurant offers fish dishes in more than adequate quantity and quality. Simple furnishings, the staff, composed of young people, friendly and professional.
Più commenti
in Google
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14 Giugno 2025
8,0
Small but nice restaurant, my wife and I ate perhaps the best fried fish of all those tasted so far. Fair price
Più commenti
in Google
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17 Maggio 2025
6,0
Ottima trattoria, nel centro di finale, molto accogliente cucina spettacolare a base di pesce, principalmente, da fare la scarpetta ai vari sughi proposti dal cuoco 🧑‍🍳
Più commenti
in TripAdvisor
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20 Aprile 2025
10,0
Ambiente familiare e accogliente, servizio cortese e impeccabile, pitti eseguiti alla perfezione con una materia prima di qualità. Io e mia moglie abbiamo gustato un’ottima cena, non abbiamo preso il dolce, per quanto tutti molto invitanti, solo per conservare il fresco sapore di mare e torneremo di certo!
Più commenti
in TripAdvisor
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26 Gennaio 2025
10,0

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Osteria delle Mancine

19/07/2025: Seafood starter and pizza were top-notch—pure Italian joy on a plate. Service took its sweet time, but hey, that’s part of the dolce vita, right? Come hungry, stay chill, leave happy. 🇮🇹🍕🍤
13/07/2025: One of my favorite restaurants. Located in the Savona dock, even in the heat, a light breeze occasionally blows through. This is a traditional Ligurian restaurant. The brandacujun, panissa, fried fish, stockfish, and all the first courses are excellent. The fresh pasta is homemade. Fish and meat dishes are available, and there's a good selection of wines. Homemade desserts (the Marozzi cake and pastiera are superb). Must try.
8,5
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Recensioni

Ai Cuattru Canti

14/07/2025: A simple lunch, but one that feels like home. The place is very small, with just a few tables. We were lucky to find a spot for two, but we ate really well! The dishes were incredibly tasty, each one better than the last! A welcoming, family-run atmosphere, run by people who put their heart and soul into what they do. We'll definitely be back!
13/07/2025: Family atmosphere, with great food in a dining area with simple clean lines. I had exceptional farinata. Wish I could eat there again. Lunch was busy. I recommend making a reservation.

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