Food was fine, service was fine, all just fine. The garden side was pretty cool. The service fee was not fine.
Aki Lehto
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07 Luglio 2025
8,0
Verry beoutifull but why the waiter put the tip without asking? Does he not have a sallary? Or the owner is not pay the enough?
Catalin Ionita
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30 Giugno 2025
8,0
The restaurant scene in Venice is a jungle where you can find all kinds of animal and plant species for better or for worse. Trattoria alla Palazzina was a discovery and became a point of reference. Welcomed by Enrico, a journalist with family traditions, a character to be discovered, he begins to interact with prudent courtesy but then opens up his very hospitable cordiality. Short menu, no-frills dishes, above all impeccable: balanced, straightforward, convincing flavors. Baccalà alla vicentina with polenta, impeccable, very very good. Cuttlefish in ink with polenta, ditto with potatoes. Final sgroppino of great pleasure. Bonus to Enrico: for his witty friendliness and for having made me make peace with the white wine by recommending a more than valid label. Correct bill, very central location, dinner without any heaviness. Well done!
Marco Ludovico
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23 Giugno 2025
8,0
Highly recommend. Amazing food and house wine! Lovely service :)
Tarni Nelson
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19 Giugno 2025
10,0
Lovely place with authentic Italian/Venetian food. Courteous service and empathy top it all off on a romantic terrace overlooking the canal. An oasis in Venice.
F D
.
18 Giugno 2025
10,0
We stumbled upon it by chance! Excellent choice! Informal but well-kept atmosphere. Quality food. Attentive service. Very kind owners. We will be back.
nadia lommi
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03 Giugno 2025
10,0
We ate there in the afternoon, and the service was very bored. The food was average, okay, but way too expensive.
Ralf Jansen
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01 Giugno 2025
6,0
The inner terrace, the staff, the food - it was my first place to experience Venice and it was the right place to start. Warmly recommend it
Yuliia Pyshnova
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28 Maggio 2025
10,0
El aperitivo rápido antes de una cena romántica y perezosa huelga resultó ser uno de los momentos más destacados del día.
Teníamos el tartar de atún y cuando llegó a la mesa, se notaba por su color y exhibición que iba a estar bueno.
No fue, fue ESPECTACULAR, con un par de copas de Valpolicella Ripasso no se podía pedir un mejor comienzo de la noche.
Todd S
.
01 Aprile 2025
10,0
mi viene da dire fantastico. Sulla sponda di un canale, porta le rughe del tempo e di mille battaglie con l'acqua granda. Ha tutto di Venezia che di più impossibile. Piatti tipici di ottimo pesce cucinato con la semplicità delle ricette veneziane dove la freschezza è tutto e il resto noia.
Cla.Robis
.
10 Febbraio 2025
10,0