Alla Palazzina In Venezia

Nice place, good food and food service. Reasonably priced and was spacious + not busy.

Very characteristic place, very good food, raw food and excellent oysters. A touch of novelty are the crepes with cuttlefish in black. Less touristy than you might think, seeing is believing. Call first, it's small. Magnificent garden in summer.

New Year's Eve dinner in 2024. On the recommendation of friends, my partner and I chose to celebrate December 31st at Trattoria alla Palazzina. And never was a more appropriate choice. Historic setting and elegant clientele, tables with the right distances. Starters on the trolley, served with courtesy and skill by the owner, dressed in a very elegant and refined way. High quality raw oysters and scampi. Creamed cod and salmon Traditional Venetian dish with croaker mousse, octopus and Adriatic mix. Baked scallop Following is the cart with meat appetizers... Beef tartare, Venetian meatballs and raw ham on homemade breadsticks. The soppressa Veneta, the grilled mortadella and the mature cheese of great substance and aroma could not be missing. ...and to conclude on a high note? A fantastic crepella with local cuttlefish and the famous and "historic" risotto con le secole, a dish born in this restaurant a century ago. Sublime risotto. Then midnight toast... and celebrations. The best New Year's Eve party in recent years! Thank you!

Great experience! Perfect food, friendly staff and owner who loves his job. Absolutely good prices considering also the fact that we are in Venice.

Very tasty food, which is totally reasonable in terms of price.

From how it was presented to me, there is a bit of disappointment in the end. The place is magnificent, there's no arguing. The food was good but not very good. Extremely small portions if you look at the price in the end. The friendly service even if at times it seems more like a "novice" than a seasoned expert. Will I return? Not on my initiative.

Great spot, great vibes, great food! Recommend!

I always come back to the Palazzina with pleasure. Soft ambience, wood, ambient music. Regional and seasonal dishes. Personally, the Venetian liver on polenta in Trani is the best restaurant-style dish in the city. Discreet table service but always with a smile, never intrusive. The wine list is recommended...top

Welcoming environment, good quality food, friendly and helpful staff and owners. A pleasant moment in Venice

The dishes are truly special, demonstrating a perfect synthesis of knowledge of the area and its products and creativity. The chef communicates a lot of passion and competence through his dishes.