Alla Locanda Di Denzano In Marano sul panaro

Hidden place, you have to know it otherwise you won't get there by chance. Lovely place. Good dishes.

Ottima cucina locale. Gentilezza e prezzi nella norma. Location meravigliosa, ottimo per una serata in compagnia. Vino fresco al consumo....

Beautiful experience: rustic environment, family style, excellent value for money!

Very nice and fresh location… excellent food and friendly staff.

Situato nell’antico borgo di Denzano, a pochi chilometri da Marano, si trova questa piccola osteria, rustica ma ben curata capace di ricreare l’atmosfera di una volta. Gestita dalla Sig.ra Rossana con i genitori, propone una cucina semplice e tradizionale, fatta con materie prime a km 0. Ad essere sincero non mi ha particolarmente entusiasmato, forse perché i piatti classici come lasagne e tortelloni in ogni famiglia si fanno n modo diverso, ma sebbene non centrassero i mie gusti, erano discreti oltre che abbondanti. La scelta sul menù non è vastissima, 2/3 antipasti come i primi e i secondi. Il prezzo varia dai 25 ai 35 € nel caso di antipasto, primo, secondo, contorno, dolce, acqua vino e caffè.

We ate very well. All very good, excellent service. Congratulations to the managers.

Delicious fried Crescentino. Delicious fried mushrooms. Really good tortellini in broth. Very good parmesan rabbit. Both wines they offered us were adequate. Low price for the quantity and quality of the food. I'll be back.

We start with an appetizer with fried crescentino and cured meats... the particularly good coppa melted in the mouth. We continue with really good tortellini in capon broth, ricotta tortelloni with young peas, cream and very crunchy bacon and we finish with lasagne. For the second course they suggest really good parmesan and roast pork with cooked mushrooms and pine nuts as a side dish, baked potatoes, gratin peppers, fried artichokes, caramelized onions with inn vinegar. For dessert, tagliatelle cake and amaretti cake, mocha coffee and various bitters. All really good. I forgot that they also brought us very good fried mushrooms as an appetizer. We tasted 2 types of little guys, both good. A great lunch in a beautiful setting. Lucky is he who stops at this stage of the journey of union. We will be back.

Restaurant from times gone by, in a small village far away but close to the city, family-run, genuine cuisine mainly at km0, lots of kindness and passion, from try.

Delightful, rustic, intimate inn, not very large and quite secluded. When we go trekking in those areas we like to stop for lunch because the owners are very kind and hospitable, it's like being among friends. We usually take fried dumplings with cured meats, appetizers and meatballs, we avoid the first courses so as not to weigh us down too much for the walk back. Few parking spaces so I recommend leaving the car a little early and taking a short walk. Always book because there are few places and it is always full. I recommend it.