Great place to eat well.
Well done
Luigi Galli
.
20 Luglio 2024
10,0
Nice place without aesthetic pretensions
The strong point is the cuisine
Delicious cold cuts starter and two people could easily eat one
The first one was slightly too abundant, in fact we couldn't finish the meat
Grilled meat recommended by the owner who cooks it on the grill and not on the usual grills
Good service
Nico Mastroianni
.
15 Luglio 2024
10,0
Good food, rustic but welcoming atmosphere. The owner is very nice and approachable. A dinner well spent!
Gabriele Di Flavio
.
14 Luglio 2024
8,0
I was on Friday and I have so many beautiful words to say that an entire Google page wouldn't be enough... The food was excellent from the starters to the first courses and then what can I say, the best meat I have ever eaten... The courtesy of the guys were very professional, kind and very polite... For all the special and quality things we ate I would say the price was excellent.... I will be back very soon..: Thank you very much guys you were very good….THANK YOU
I RECOMMEND IT TO EVERYONE... You made me feel at home...♥️
marsida ciku
.
12 Luglio 2024
10,0
I had dinner on Friday, a restaurant with courteous staff and top quality
michele L
.
09 Luglio 2024
10,0
Dinner for two, excellent welcome. Special food, starter and meat (more than 1 kg of Friesian steak). Good wine to accompany. Kind and professional guys.
Average price for a good meat restaurant, you certainly won't dine for 15 euros each, but quality is guaranteed. To return
As already mentioned in the previous review special place. After a few weeks we returned to the "Alla Fontana" restaurant this time to taste the first courses. Excellent, seasonal ingredients, adequate portions.
We couldn't help but taste the precious cheeses again, it's a bit of meat, this time tartare.
The guys prove to be kind and welcoming, with prosecco "welcome" and bread and oil much appreciated while waiting for the order.
Thank you
Giulia Monaco
.
08 Luglio 2024
10,0
A place renovated shortly before the COVID lockdown, it presents itself today with a proposal that sees its strong point in raw materials
Giancarlo Iacomini
.
15 Giugno 2024
8,0
Nice place for a hot lunch. Family atmosphere, nice owner. Delicious homemade ravioli!
Frank & Astrid
.
03 Giugno 2024
10,0
un ristorante veramente buono. Specialità carne ma anche tutto il resto veramente di alta qualità.
Non perdetevi le scamorze con noci e miele.
personale molto cortese e gentile.
Da ritornare
corrado c
.
27 Maggio 2024
10,0
Ci hanno accolto anche se era già tardi per un pranzo di sabato con cordialità e simpatia. I prodotti e le materie prime sono locali, selezionati ed ottimi! Antipasto abbruzzese buonissimo con una varietà di formaggi e salumi assolutamente non banale anzi ricercati e particolari. Primo molto buono e carne alla brace top. Complimenti!!
flamboyants
.
26 Maggio 2024
8,0
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