Alla Corteccia In San pietro in cariano

Great atmosphere, very authentic, and the best pizza I've ever eaten!

Excellent dough, quality ingredients. You're always a guarantee.

Honestly, I don't write reviews because I don't feel like bothering. But honestly, I had to take the time to write how delicious THE BRAND NEW ARROSTICINI THEY'VE IMPLEMENTED are. The presentation is beautiful, with the handmade ceramic vases and trays pairing perfectly with the juicy arrosticini, the warm focaccia, crispy on the outside and soft on the inside, and the delicious polenta cooked to perfection in the setup just outside the door. Of course, that's not all; they also make a first-class pizza with fresh, quality ingredients! Not to be a recommender, BUT HONESTLY, TRUST THAT YOU'LL EAT WELL 👍👍 Well done Roberto, and the whole family ✨

We were with friends one evening, instead of enjoying the excellent pizza, we ate the new dish of the moment, "arrosticini abruzzesi", which were very popular, served in an original way, the cooking moment was also very nice with the open kitchen, by the owner Roberto, excellent price, absolutely worth trying.

The Abruzzo arrosticini are excellent, served with sauces and giardiniera, and pizza bread. The young staff is very knowledgeable. I'll be back for the pizza, too.

We went as a couple and ate the new dish: Abruzzo arrosticini! Very good, served with polenta, sauce, and giardiniera! Well done, congratulations 👏

I would have given the service 9 stars if I could! We were a very difficult family, and yet the service staff were incredibly efficient! Kudos! To management: take care of your staff! Aside from that, our pizzas with special requests were truly outstanding and exactly as we wanted them! Kudos! (They weren't just tasty, like McDonald's, Burger King, frozen pizza, etc. – pretty standard fare) but really delicious and flavorful! We'll definitely be back!

Tonight for the first time I ate the arrosticini cooked by Roberto, to say the least delicious, I will definitely come back again

Dinner New arrosticini with various sauces and giardiniera focaccia made by Riccardo, all excellent

I ate Abruzzese skewers with focaccia and mixed sauces.