A typical tavern in the old town - deeply rooted in the tradition of its Contrada 🫶🏼💪🏼
David-Ruben Thies
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12 Gennaio 2026
10,0
Nice place near the Siena Cathedral, friendly staff, excellent food, I recommend it
roberto miglioli
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11 Gennaio 2026
10,0
Unpretentious place to taste typical Tuscan dishes. Limited vegetarian choices, as you would expect, but some nice hand made pastas. good desserts.
Gabriela Teran Malo
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11 Gennaio 2026
10,0
Excellent restaurant in central Siena. Reservations were made, and the staff were friendly and attentive. The photos of the Siena Palio hanging on the walls were beautiful. Ossobuco was a top dish!
Franco Billy
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10 Gennaio 2026
10,0
When you win four restaurants, you can only maintain the high standards of service and quality. Perhaps the most beautiful Tuscan restaurant experience ever. The staff are professional, and to say "kind and welcoming" is an understatement. Owner Niccolò is a thorough host, friendly, welcoming, and professional, of a class you're unlikely to find, and even a bit of a character who's pleasant to be around. Excellent food quality and top-notch service. A very positive experience.
Bruno Pirolo
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04 Gennaio 2026
10,0
Incredible lunch. Niccolò is a perfect and friendly host. My wife and I had a wonderful meal. Dishes that are hard to find but are part of the tradition. I recommend the Cibreo del Moro and the Pappardelle alla Lepre.
Fabrizio Marini
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03 Gennaio 2026
10,0
Excellent from every point of view, "L'Oste" is very friendly.
Patrizia Ciani
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29 Dicembre 2025
10,0
I have nothing to complain about the food, top quality products, generous and delicious portions, a very nice and well-kept place with period photos on the walls and friendly staff, the only flaw is that 3 euros for the cover charge per person seems very high to me and honestly for a Maremmano burro e salvia 15 euros for two and I repeat two pieces of size, for a child it seems a bit excessive.
francesco facchini
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27 Dicembre 2025
8,0
Very good food, we were happy with what we ordered. Pigeon with potatoes, very tender ossobuco, pici alla nana, and pappardelle with hare were worth the trip. I also appreciated the oil, bread, and house wine.
roberto mancini
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21 Dicembre 2025
10,0
The place and service are very welcoming, and the food is divine and top-quality. Fair prices and generous portions. The crostini with spleen and spaghetti with Florentine ragù are highly recommended.
Valentina Ronzoni
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14 Dicembre 2025
10,0
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