Alfredo Ristorante In Roma

To all Poles staying in Rome on holiday, only Alfredo!!! Affordable prices and friendly service! The food is top notch every time!

Excellent all, food, service, gin and tonic, 10 +

Dining at Ristorante Alfredo was an absolute delight! The food was nothing short of spectacular, with every bite showcasing the rich and authentic flavors of Italy. The handmade pasta was perfectly cooked, the sauces were beautifully balanced, and the tiramisu was the perfect sweet ending to the meal. What truly set this restaurant apart was the staff. They were incredibly friendly, welcoming, and attentive, making us feel right at home. They went above and beyond to ensure our experience was perfect, offering great suggestions and checking in regularly without being overbearing. The ambiance was cozy and full of charm, creating the perfect setting for a memorable meal. If you’re craving delicious Italian food served with a warm smile, Ristorante Alfredo is the place to go. Highly recommended!

The food was incredible — a true taste of Italy! The pasta was perfectly cooked, the sauces rich and flavorful, and the pizza had that authentic wood-fired taste you just can’t beat. The cozy atmosphere, combined with the friendly and knowledgeable staff, made the entire evening unforgettable. If you’re looking for a place with amazing Italian cuisine and a team that truly makes you feel at home, this is it. Highly recommend!”

It was random choice of our first visit to Rome and I didn’t regret anything. Vegetable soup and pizza and wine were tasty! 😋😍

We stopped there by chance and were really happy. We had breakfast and dinner. The servers are top notch and one of them spoke French. The value for money is perfect.

I recommend booking in advance, otherwise you risk the place being sold out or waiting for a long time. If you do not have a reservation, arrive very early, before the restaurant opens.

Fettuccine with chicken is okay, cheese ravioli I liked once, lasagna is average.

Order menu: Cheese ravioli 14, stir-fried spinach 5, glass of wine 5 salty. I have no choice but to cut it. I put 4 types of cheese on the ravioli to the point where it hides, but I couldn't stop cutting it. But when the cheese taste starts to explode, it's over.

Estábamos cansados y hambrientos y quedándonos al lado, así que no nos importaba si era bueno o no. Pero sorprendió, y fue muy bueno. Los camareros eran muy serviciales, y hablaban mejor inglés que nosotros italiano, y lo hicimos funcionar.