Alfio Neri Pasticceria Rosticceria Tavola Calda In Siracusa

03/06/2025: I went to Ristorante Vittorio Emanuele in Anagni and had a great experience. The place is well-kept and welcoming, in the heart of the historic center, perfect for a quiet dinner. I ordered the cannelloni and I have to say they were truly delicious: fresh pasta, creamy and tasty filling, with a well-balanced sauce. You could taste the quality of the ingredients and the care in the preparation. I recommend this dish to anyone who passes by – it is a true specialty of the house.

25/05/2025: If you find yourself in Solarino, you can't miss Vittorio Emanuele. A place where the passion for cooking can be felt in every detail. The pizzas with their doughs that leaven for at least 72 hours, their very fresh ingredients and original combinations that surprise with every bite. From the great classics to the most creative proposals, each pizza is an explosion of flavors that conquers the palate. And what about the pizzoli? Crispy on the outside and soft on the inside, generously and balancedly stuffed. The menu also offers a selection of dishes from delicious appetizers, first courses rich in flavor and second courses of fish. The place is welcoming, with attention to detail and a warm and familiar atmosphere, thanks also to the courtesy and friendliness of Fabrizio, a true host who knows how to make every customer feel special. Highly recommended!