Alessandro Servida Pasticceria In Milano

The owner is really very kind... ditto for the collaborators. Obviously the food is of high quality.

What can I say?! High pastry in every sense.

Very good 4 chocolate panettone!!!

The small pastries were very good, the various miniature desserts such as the berry tart and the one with raspberry and mascarpone, 😍 excellent, the hot chocolate was also good but the cream wasn't that great since it's the industrial spray type.

A pleasant little place to pamper yourself with a sweet treat! Small tip: increase the offer of herbal teas

Very chill an cozy place. Friendly staff 💯💕 Great for breakfast and afternoon snack

Excellent products, good and beautiful. High prices, on some things justified on others less so. Teas, for example, cost too much and if you make the mistake of buying two of the same type you will find yourself with a poor teapot at the price of €9. Service completely to be reviewed. At the entrance there is a sign politely asking you to wait to be welcomed. After 10 minutes of waiting in the cold of early December I decide to break the rules and go in alone to ask if it is possible to seat 4 at the table. Behind the counter there are 3 girls who, in addition to not having noticed that we were waiting outside, were too busy to even greet a customer. Yet there are several free tables. The tables are very small and definitely too close to each other so much so that it is difficult to sit down. There are no hangers for jackets and not even table service. In fact we are told to consult the menu and go to the cashier to order. We order 3 teas, 2 cakes, a sparkling water, total €28.60. The quality of both the desserts and the tea was good but the price, which includes a service charge, is completely unjustified. We pay, we get dressed in the difficulty of the narrow space and we go out. Even when leaving, the greeting is not returned. Maybe I would go back for takeaway but only if I'm in the area. I wouldn't go there on purpose.

Small place but very welcoming, friendly and helpful staff, excellent desserts, in this period I also recommend the panettone accompanied by a good cream,

Siamo stati in questa pasticceria situata in un luogo strategico di milano; abbiamo assaggiato il pain suisse: che dire, pasta sfogliata ottima e creme all’interno buonissime; personale cordiale, siamo rimaste particolarmente soddisfatte dal trattamento che ci ha riservato Riccardo, gentile, super informato sui dolci e disponibile. Ritorneremo

Indubbiamente qui si può gustare il miglior Pain au chocolat di Milano, al pari dei migliori che io e mia moglie abbiamo mangiato a Parigi.