The four of us sat very closely on the terrace. The staff is nice and professional! The food is quite simple for this price level: e.g. classic salad (sliced lengthwise with cherry tomatoes, (very good) balsamic vinegar and traces of olive oil; well-fried horse fillet with baked eggplant, parmesan shavings and balsamic vinegar. Carbonara is cooked very lightly Bigoli (thick spaghetti) are prepared and don't taste particularly good. Good ingredients, but without any refinement. If you also want olive oil with your bread, you pay extra for a portion of (excellent!) oil - conclusion: if your wallet is loose, you can eat here. But there are much better ones in Verona.
D. Eisermann
.
25 Agosto 2024
6,0
In the center of Verona there is this restaurant where I had lunch with my family.
We took one of their main dishes: bigoli with donkey ragù, delicious! Their fantastic carbonara and excellent tiramisu too.
very welcoming place, perfect service and very kind staff, super owner! I absolutely recommend it.
Fabio Ugolini
.
22 Agosto 2024
10,0
beautiful experience, excellent food, very welcoming place, top owner. highly recommended.
Mattia Ugolini
.
21 Agosto 2024
10,0
Today I was in Verona with my family and we had lunch in this very beautiful and welcoming place.
The food was really good, excellent first courses and fantastic tiramisu, highly recommended!!
Very nice owner, I recommend to everyone😍
martina ugolini
.
21 Agosto 2024
10,0
The food was delicious, the service was attentive, the menu and wines were not run of the mill and the ambience was also right. There were 6 of us and every single dish tasted wonderful. The Amarone risotto in particular is a house specialty that is worth trying
Livia
.
18 Agosto 2024
10,0
Very good dishes with refined cuisine. Don't hesitate to let yourself be guided by the boss for the wines: a delight. On average 40 euros per person but it is deserved
Philippe
.
08 Agosto 2024
10,0
The best restaurant in Verona where we dined with friends, on August 2, 2024, from appetizers to desserts including spaghettone crema di burro e bergamotto, tártara di scampi al passion, Amarone risotto, cevice accompanied by sublime wines (Chardonnay Garganega, Lugana Allegrini, Bertani Valpollicella Minière) recommended by Massimo the boss who did us the honor of explaining the dishes to friends who do not speak Italian. The room is superbly decorated with bottles of wine and champagne. An exceptional and unforgettable evening. Thank you Massimo.
Fouchard Daniel
.
07 Agosto 2024
10,0
By far the best restaurant we ate at in Verona.
Indispensable for welcome, advice, wines and cuisine.
There were 7 of us and we had a wonderful evening.
Walter Giannattasio
.
07 Agosto 2024
10,0
Siamo giunti in questo locale per caso.
Non ho guardato le recensioni come mio solito fare ed ho sbagliato!
Non discuto la qualità del cibo che era tutto squisito complimenti allo chef e alla cameriera molto gentile gradevole e simpatica.. salva il locale dalla scortesia del titolare 😐 inqualificabile!
Prezzi sopra la media
Stefy 73
.
30 Luglio 2024
6,0
Ristorantino tipico veronese dove ho assaggiato piatti davvero notevoli.prezzi in linea con la cura dei piatti.
Consigliatissimo
Ilaria T
.
10 Marzo 2024
10,0
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