Albergo Ristorante Turetta In Teolo

An ideal place for small groups or even for couples, especially during the warm summer evenings in their outdoor area, the menu is the classic one of the Hills, not a wide choice but well prepared dishes. Appetizer of cold cuts of their production, excellent fresh homemade pasta and very good and tasty the tagliata accompanied by a more than valid cabernet in bulk (there is also a list of wines, especially local ones in bottles). Quick and attentive service, willing to satisfy even special requests about food, simple location but that makes you feel relaxed, excellent value for money and, finally, you can also enjoy a beautiful sunset. Recommended place

I would like to give 75 stars but there are 5 at most 😓😓😰😥

Una garanzia su tutti i fronti: cucina casalinga eccellente, materie prime ottime, conduzione del tutto familiare ed un ambiente che ti riporta alla semplicità ed autenticità del territorio. Valentino e Filippo in sala sono sempre sorridenti e non manca mai un sorriso ed una parola gentile, in cucina la loro mamma è superlativa ed ogni giorno prepara prelibatezze che non stancano mai. La pasta fresca è fatta in casa e si sente, tutti i sughi ed i condimenti pure, la carne ha il sapore di buono ed i contorni di genuino, i dolci sono il massimo: come una volta, senza stranezze o gocce sul piatto…solo ottimo cibo: semplice, come il cibo deve essere e dovrebbe rimanere. I vini sono locali e al ristorante Turetta si mangia e si beve come e’ bello fare sui colli e ci si torna sempre volentieri perché il buono non stanca mai. Un locale tradizionale e ben curato è la cornice perfetta per pranzi e cene come a casa, il tutto a prezzi accessibili che rispecchiano perfettamente la filosofia e l’autenticità del posto. Continuate così, siete top. Francesca e Andrea

Excellent restaurant. I ate some excellent cold cuts and a wonderful asparagus and herb risotto. The tagliatelle with encore is also excellent. Really nice owners. Definitely worth trying.

Always appreciable cuisine. A security.

Came to this place on the advice of a friend who is an expert in the area in this historic place where you can admire a view of the Euganean hills that transmits joy and serenity. Historic place with many historical images on the walls A place that gives so much familiarity In the service recommending their special dishes, I ate an appetizer of excellent cured ham cold cuts as well as an exceptional bacon with a very particular taste as well as the salami, a dish truly to remember. Then ordered some homemade tagliatelle with wild boar, I must say excellent and light, very delicate and very digestible. Then for the second course we took a grilled cockerel, perfectly cooked, very good and tasty, we accompanied it with an excellent bottle of cabernet from Mount Velda. Very kind staff, I think it is a historic family that served us in this place with their service and kindness as was the custom many years ago, simple, humble with passion. Highly recommended at a very honest price