Albergo Ristorante Pennar In Asiago

6,7

Basado en 128 opiniones encontradas en 3 webs


tend

29
Di 76
in Asiago
20
Di 44
di cucina Italiana in Asiago

I clienti commentano i loro piatti di...

carne cervo filetto gnocchi funghi patate ragu formaggio pasta dolci formaggi

Gestione recensioni

We had lunch at the restaurant. The atmosphere was super welcoming and warm, and the food was excellent, well-prepared with local ingredients. The selection of appetizers, both beef and venison, was excellent, and the first courses were exceptional!
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09 Gennaio 2026
10,0
My review is about the restaurant. I've tried it twice, once à la carte, and once for a baptism, so the set menu. On both occasions, the presentation was impeccable and the flavors were authentic, never artificial. The meat was excellent and perfectly cooked. The service was kind and patient, always smiling. The atmosphere was recently renovated in a refined mountain style. Recommended!
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09 Dicembre 2025
10,0
Hotel close to the center, friendly and helpful staff, excellent cleanliness and very modern room, I highly recommend this hotel.
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02 Dicembre 2025
10,0
We just returned from a week-long stay...what can I say...fabulous!!! Cleanliness, kindness, excellent cuisine, and helpful staff. We especially thank Mr. Roberto, whom we hope to see again in the coming years. Long live the Pennar district!
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15 Settembre 2025
10,0
Beautiful 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩♥️♥️♥️♥️♥️♥️♥️
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29 Agosto 2025
10,0
I've been to the restaurant several times, and I've always eaten excellently, from the starters to the main courses. The staff is always very kind and helpful, I always go back willingly and it has never disappointed me, I've even brought friends who have also returned. Well done guys. 👏👏👏👏👏👏. Pennar Restaurant is a guarantee.
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28 Agosto 2025
10,0
Beautiful location and excellent service, quality food that deserves 5 ⭐️. Well done
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14 Agosto 2025
10,0
Lunch with friends, welcoming place, kind staff, delicious food 😋
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10 Agosto 2025
10,0
Just finished a fabulous lunch! Huge portions, excellent food. We tried the tartare burger with crispy onions as an appetizer, the duck bigoli, the pork cheek, the goulash, the porcini mushroom pappardelle, and various side dishes, plus a fabulous chocolate cake. Everything was excellently cooked. The service staff were attentive and kind. I'm gluten intolerant, and although I initially asked for an alternative to bread and they very kindly replied that they didn't have any alternatives, before the main course arrived, a package of gluten-free croutons (delicious) came out. I really appreciated their thoughtfulness.
Più commenti
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26 Luglio 2025
10,0

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