Albergo Ristorante La Rocca In Firenzuola

7,3

Basado en 108 opiniones encontradas en 3 webs


tend

17
Di 48
in Firenzuola
4
Di 4
di cucina Cucina toscana in Firenzuola

Gestione recensioni

Excellent location, right in the town square. The room was standard, fairly clean, but a towel was missing, and a bar of soap was already opened. But the biggest problem was the lack of breakfast. We'd mentioned that one of us ate a savory breakfast, but the morning clerk didn't know, so she brought a single croissant and then half a schiacciatina from the next door. The coffee and cappuccino were poor.
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14 Agosto 2025
6,0
Well what can I say spectacular cuisine, very kind and above all helpful staff We are on the Tuscan Apennines, those who like these places will find everything fascinating
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27 Giugno 2025
10,0
Sunday lunch. First courses not unforgettable, pastas decent, cacioepepe so-so. Excellent meat, Angus tagliata and roast beef Good quality. Modest house wine. Bill aligned. Nice location, in the town square.
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22 Giugno 2025
8,0
Nice and clean place. The food is good and reasonably priced. The portions are generous, which we really enjoyed!
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26 Maggio 2025
8,0
Family trip to visit the dear little village where my daughter and her partner had moved
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01 Aprile 2025
6,0

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13/11/2025: The house is a bit dated... But everything is clean, the rooms are nice, and the roof terrace is great. The staff is very friendly and helpful. It's affordable and centrally located. I'd gladly stay again.
02/11/2025: My husband and I stayed here because we were passing through. It was a pleasant surprise. Very friendly staff and very nice rooms. The hotel is historic, very well-maintained, and has plenty of space. Next time we're passing through, we'll definitely be back.
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Trattoria Di' Gazzilloro

09/11/2025: Good food, fast service, they were very kind.
08/11/2025: Exceptional! The appetizer of crostini and cured meats is a blend of well-matched flavors and quality cured meats! The beef skewer with pancetta is truly exquisite, the meat tender as butter and flavorful. The "cazzata siciliana" is a must-try. Bravo, Andrea!

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