Albergo Ristorante La Pineta In Roccabruna

Optimal! You eat and sleep very well!!! Nice large rooms with private bathroom. Excellent food and very kind staff! Highly recommended

The best restaurant in the area for local and typical Piedmont cuisine. With delicious and refined vegetarian options. The service is very pleasant and fast. Everything perfect ✨

The place is nice, certainly pleasant to go there in the summer, it is located at the bottom of a wide climb, full of hairpin bends, friendly staff, the quality of the food is certainly good... you have to be a lover of mixed fried food, because it is their dish cool, thanks anyway. Exquisite owner

Absolutely worth trying. Absolutely honest prices for quality (and quantity) / price ratio. Both the complete traditional and vegan menus were greatly appreciated. Vegan options always available but for the full menu it's best to let us know. Very refined veg menu, in taste and appearance, with flavors linked to tradition but completely vegetal. Very friendly and helpful staff. You will leave packed.

Excellent lunch and exceptional mixed fried food

Restaurant with excellent service. Trained and courteous staff. Clean and spacious room. Excellent quality food.

We went to the restaurant for lunch. We found a very nice typical menu and everything was very fresh. The agnolotti and mixed fried dishes are excellent, the veal with tuna sauce is notable. Outside everything is well looked after and, although the day was very hot, we appreciated the nice cool air.

C’est un endroit parfait tant la nourriture est excellente ! Un menu gastronomique, la chambre grande ainsi que la salle de bain, l’environnent sublime! Pas de bruit, et le petit déjeuner copieux! Enfin Laura est très attentionnée pour ses hôtes ! 💖💖💖💖💖💖

Excellent and refined food, very professional, friendly and helpful staff

Ce restaurant, tenu d'une main ferme par la Nonna, est un incontournable de la région de Dronero. Tout est excellent, des entrées au café. Je vous conseille la Battuta, tartare de veau au sel, poivre, filet de citron et huile d olive, mariné, un de finesse et de savoir, bien loin de nos steak tartares qui paraissent extrêmement "brutaux" une fois que l'on a savouré la Battuta. Ensuite les ravioli di verdure à la sauce aux champignons, la polenta au ragoût de sanglier (rarissime parfum, polenta crémeuse et sanglier parfumé, sauce légère et digeste). Et les desserts... la pêche farcie aux fruits et amaretti (ouahhh...), le flan et amaretti (sans commentaire ! )... Le tout avec une très bonne carte des vins. Un incontournable. Le matin nous avions fait une randonnée au de l'église (collé cabia) qui nous avait bien ouvert l'appétit...