Albergo Ristorante La Pineta In Roccabruna

The place is nice, certainly pleasant to go there in the summer, it is located at the bottom of a wide climb, full of hairpin bends, friendly staff, the quality of the food is certainly good... you have to be a lover of mixed fried food, because it is their dish cool, thanks anyway. Exquisite owner

Absolutely worth trying. Absolutely honest prices for quality (and quantity) / price ratio. Both the complete traditional and vegan menus were greatly appreciated. Vegan options always available but for the full menu it's best to let us know. Very refined veg menu, in taste and appearance, with flavors linked to tradition but completely vegetal. Very friendly and helpful staff. You will leave packed.

Excellent lunch and exceptional mixed fried food

Restaurant with excellent service. Trained and courteous staff. Clean and spacious room. Excellent quality food.

We went to the restaurant for lunch. We found a very nice typical menu and everything was very fresh. The agnolotti and mixed fried dishes are excellent, the veal with tuna sauce is notable. Outside everything is well looked after and, although the day was very hot, we appreciated the nice cool air.

Excellent and refined food, very professional, friendly and helpful staff

You don't expect it so far in the Italian mountains, but this is a fantastic place to eat vegetarian. Marco is a top chef who is passionate about vegetarian and vegan cooking. And be sure to grab a grappa, they have a very nice collection of grappas here.

Ce restaurant, tenu d'une main ferme par la Nonna, est un incontournable de la région de Dronero. Tout est excellent, des entrées au café. Je vous conseille la Battuta, tartare de veau au sel, poivre, filet de citron et huile d olive, mariné, un de finesse et de savoir, bien loin de nos steak tartares qui paraissent extrêmement "brutaux" une fois que l'on a savouré la Battuta. Ensuite les ravioli di verdure à la sauce aux champignons, la polenta au ragoût de sanglier (rarissime parfum, polenta crémeuse et sanglier parfumé, sauce légère et digeste). Et les desserts... la pêche farcie aux fruits et amaretti (ouahhh...), le flan et amaretti (sans commentaire ! )... Le tout avec une très bonne carte des vins. Un incontournable. Le matin nous avions fait une randonnée au de l'église (collé cabia) qui nous avait bien ouvert l'appétit...

Fantastic food, an excellent vegan menu is also offered, very friendly owner, pretty, large and cozy rooms and a fantastic environment for hiking, relaxing and lingering. A perfect place! We will be back.