Albergo Ristorante La Pineta In Roccabruna

Christmas Lunch 2025. It's been about three years since I've been back to this restaurant, and this year, together with friends, we decided to have Christmas lunch in this beautiful and romantic place. We were all delighted with the excellent quality and quantity of the dishes offered: from the venison pâté, the first of four appetizers, to the excellent agnolotti, and the truly unique and perfect Piedmontese "fritto misto" (mixed fried fish). You can wander around, but you won't find it like they serve it here anywhere else... even the desserts were a triumph. The staff was extremely kind, and we were served perfectly by the very kind Maria. Well done everyone, though, and a special thanks to Signora Fiorentina for her attentive service. Thank you.

Sunday lunch with family and friends. The appetizers were all delicious, the first course spectacular, and the fried fish unforgettable. Thanks to all the restaurant staff for the wonderful experience.

We went for dinner with local friends. The road to get there is a bit narrow, a mountain road, but the scenery and the fresh air make up for it. The restaurant looks good, we're warmly welcomed... and after washing our hands (in a super, fully equipped bathroom), we sit in the dining room near the fireplace. The table is beautifully set, with placemats and double cutlery. We choose the tasting menu, which includes tuna (with a traditional sauce), raw meat, ravioli, and Piedmontese fritto misto, dessert, and coffee. Everything was delicious and well-prepared, and we were served by Bianca, who was super kind and attentive. Excellent value for the entire experience and for a Michelin-starred restaurant. I recommend their ravioli with porcini mushrooms, a thin pasta, a superb filling, and a fantastic sauce.

Lunch on Sunday, October 12th to celebrate my retirement. Very satisfied, the lunch and service were excellent. Homemade ravioli with "SUPER" mushroom sauce, and what can I say about the Piedmontese-style mixed fried food? It was light and not greasy, and received compliments from all the guests. They paid special attention to food intolerances and vegetarians. Thanks to the owner and her staff. Highly recommended.

Excellent food, with a particular appreciation for the carne crudo and vitello tonnato; a must-try, especially if you want to try authentic Piedmontese fritto misto. Also noteworthy is the exceptionally friendly service and the (practically unbeatable) quality-price ratio. Highly recommended :)

Great experience! We had the tasting menu, and every course was better than the last. We also tried the Piedmontese fritto misto: lightly fried and a generous portion. The waitress was also very kind and professional, as was the owner.

I highly recommend this place. The welcome was excellent, the cleanliness was excellent, and the hospitality was excellent. We had a wonderful dinner and a great breakfast. We're a group of five motorcyclists who spent a week touring Piedmont and France. This was the absolute best place of the entire trip. Well done, that's all.

Excellent lunch. Good food and unusual for us French. Only problem! The service is different depending on the menu you take, we were not entitled to the wine list and the explanations on the dishes are very approximate. This gave us some good surprises all the same. It lacks a bit of a smile... as for the wine, it is excellent. And the bill is reasonable... and the service was expeditious (it's not Mc Do but almost 🤣)...

We've been several times for lunch or dinner, and La Pineta is always a great choice. Impeccable service, a delicious traditional Piedmontese menu, and now vegetarian and vegan options are also available. Highly recommended.

The best restaurant in Badalucco. Very good home-cooked family cuisine. Authentic dishes full of flavor! I rediscovered the atmosphere and cuisine of my childhood at my grandmother's! I recommend it without hesitation!!