Albergo Ristorante Impero In Frassinoro

11/01/2026: It's among the best pizzas I've ever had, despite being in a small town and a family business. The service was excellent too; I accidentally ordered the wrong item and they replaced it without charging me anything extra!

04/01/2026: The name of the place can be misleading. Besides pizza, there are many first courses to try, featuring exclusively homemade pasta and excellent meat. Unfortunately, we were there today just before closing time for lunch (we were coming from the hospital). The owner, Moreno, welcomed us like his own children and served us calmly and with lots of conversation. He didn't make us feel bad about the fact that we had arrived at an unpleasant time, and he wasn't intrusive, but with such kindness and experience, he made us feel at ease. The appetizer was amazing: a mix of crostini (which I recommend), very unusual but extremely tasty! Excellent legume soup, but above all, hearty, made according to grandma's recipe. Then, for those who love lamb like me, I recommend the scottadito served with a tender and juicy arrosticini, cooked to perfection. Finally, the homemade desserts are excellent. The house wine is also good, as are the locally sourced after-dinner drinks. Well done, Moreno and Mattia. See you soon!