A historic, family-run restaurant in the center of town, with a typical wooden mountain ambiance.
Sincere, traditional cuisine: polenta, game, Scalvine crests, and local cheeses.
Friendly and welcoming service, fair prices.
👉 In short: a genuine place, perfect after a day in the mountains—with authentic flavors and a true valley atmosphere.
I had lunch at the Edelweiss restaurant in Schilpario last weekend.
A friend had already highly recommended the place, and it didn't disappoint. In fact, the lunch was fantastic.
Despite being in the mountains, the seafood is incredibly fresh and divinely cooked. We all ordered the seafood spaghetti and found it delicious and flavorful, well-seasoned, and with plenty of mussels, clams, calamari, scampi, and shrimp. The photo speaks for itself.
A special thanks to chef Giancarlo: his dishes reveal the care and passion he puts into his work.
Highly recommended