Albergo Ristorante Campomezzavia In Lusiana

Polenta and venison + tagliata: EXCELLENT AND WITH GOOD PORTIONS. The house red wine is also excellent! Price: paid the right amount!

Restaurant with always excellent food and very kind staff

Small and simple family-run hotel, very kind owners and always available both to give advice on what to visit, and to meet the needs of the group. Excellent location for both natural and historical excursions, restaurant with a lot of choice, generous portions and above all excellent. Games for children to be able to have a chat in peace and above all great kindness and sympathy at all times. All at more than fair prices. HIGHLY RECOMMENDED.

We only spent one night in this hotel, but it was enough to make us feel at home. The atmosphere is warm and welcoming, thanks also to the kindness and helpfulness of the owners, Fabio and Marco, who with their hospitality make the stay truly special. The room was comfortable and perfect for us and our two-year-old daughter. The cuisine is a real strong point: delicious dishes and attention to detail. An experience that has left us with a beautiful memory and that we will definitely repeat. Highly recommended!

I recently stopped by to have a cappuccino and I have to say that in 30 years the place hasn't changed that much. I really liked the friendliness, the chat with the owner of the past of the legendary artichoke lasagna that I enjoyed. While I was there I noticed that the strudel was being baked in the oven of a wood stove. Add to that the fact that the environment is not at all chaotic but you are immersed in the most authentic part of the plateau made of Malghe. Place approved!!!

I went there for lunch with friends after a hike on the plateau. Good food, fast service.

Ci fermiamo dopo ciaspolata e propendiamo data la fame e le grappe precedenti, per "menu completo", quindi primo secondo dolce contorno acqua vino e caffè. E spendiamo 38€ a testa, per i prezzi della pianura (e della montagna) assolutamente non tanto. E volevano pure offrirci amaro alla fine! Personale gentilissimo e materie prime di grande qualità, locali. Ho letto di porzioni non abbondanti, dipende, perché polenta e capriolo, misto funghi di bosco, dolce invece super abbondanti! Sui primi pure dipende, i tortelli zucca e asiago erano oggettivamente la cosa più buon assaggiata peccato fossero 3, se mi posso permettere 2 (di numero) per una cosa così buona, non sarebbero stati male . Pasticcio speck e asiago giusto e buono. Insomma, consigliatissimo

We went for lunch on New Year's Day. Excellent food and portions too. The staff is kind, attentive and pleasant. We will definitely be back.

Posto sobrio e semplice ma la qualità del cibo è super! Prodotti di qualità cucinati molto bene in maniera tradizionale. Non ci sono impiattamenti o cose superflue: solo buon cibo, cortesia e sorrizi! Ottimo.... superconsigliato per chi va oltre le apparenze modaiole

It's good, they are very kind, the food is good, they are not gourmet dishes but what you can expect from a mountain restaurant (fortunately), try speck and asiago pasticcio, porcini soup, Vicenza-style cod