Albergo Ristorante Campomezzavia In Lusiana

Beautiful restaurant near Asiago, excellent dishes and excellent value for money

Ci siamo trovati molto bene un ambiente pulito ordinato i gestori persone molto gentili ed esaustivi la camera e il bagno puliti e ordinati la cena ottima con piatti tipici lo consiglio a chi vuole fare due passi sull'altopiano

Very kind staff, good food and excellent price, very nice two star hotel

Polenta and venison + tagliata: EXCELLENT AND WITH GOOD PORTIONS. The house red wine is also excellent! Price: paid the right amount!

Restaurant with always excellent food and very kind staff

Piccolo e semplice albergo a gestione familiare, proprietari gentilissimi e sempre disponibili sia a dare consigli su cosa visitare, che per venire incontro alle esigenze del gruppo. Posizione ottima per escursioni sia naturali che storiche, ristorante con molta scelta,porzioni abbondanti e soprattutto ottime. Giochi per bambini per riuscire a fare due chiacchiere in tranquillità e soprattutto grande gentilezza e simpatia in ogni momento. Il tutto a prezzi più che giusti. SUPER CONSIGLIATO.

Small and simple family-run hotel, very kind owners and always available both to give advice on what to visit, and to meet the needs of the group. Excellent location for both natural and historical excursions, restaurant with a lot of choice, generous portions and above all excellent. Games for children to be able to have a chat in peace and above all great kindness and sympathy at all times. All at more than fair prices. HIGHLY RECOMMENDED.

We only spent one night in this hotel, but it was enough to make us feel at home. The atmosphere is warm and welcoming, thanks also to the kindness and helpfulness of the owners, Fabio and Marco, who with their hospitality make the stay truly special. The room was comfortable and perfect for us and our two-year-old daughter. The cuisine is a real strong point: delicious dishes and attention to detail. An experience that has left us with a beautiful memory and that we will definitely repeat. Highly recommended!

I recently stopped by to have a cappuccino and I have to say that in 30 years the place hasn't changed that much. I really liked the friendliness, the chat with the owner of the past of the legendary artichoke lasagna that I enjoyed. While I was there I noticed that the strudel was being baked in the oven of a wood stove. Add to that the fact that the environment is not at all chaotic but you are immersed in the most authentic part of the plateau made of Malghe. Place approved!!!

I went there for lunch with friends after a hike on the plateau. Good food, fast service.