Albergo Ristorante Bar Mazzini In Busto arsizio

7,5

Basado en 103 opiniones encontradas en 2 webs


tend

42
Di 188
in Busto arsizio
23
Di 101
di cucina Italiana in Busto arsizio

I clienti commentano i loro piatti di...

semplice pesce

Gestione recensioni

Excellent for those who don't have great needs, the staff and owners are really good and very helpful, I will definitely go back
Più commenti
in Google
.
06 Giugno 2025
10,0
Le recensioni presenti raccontano bene il ristorante. Confermo la bontà di quanto proposto nel menu, servizio veloce e attento, prezzi convenienti: dove trovate un capretto a 9€ o insalata russa a 3,5€? Carta dei vini apprezzabile anche con mezze bottiglie, non perdetevi il limoncello della casa.
Più commenti
in TripAdvisor
.
19 Maggio 2025
10,0
We have dined at the restaurant several times. Quiet, clean environment and friendly staff. Good balance between taste and prices.
Più commenti
in Google
.
14 Maggio 2025
8,0
I went to the restaurant! I ate the pizzoccheri della Valtellina, a typical dish from northern Italy. Delicious! The limoncello was good too!
Più commenti
in Google
.
27 Febbraio 2025
10,0
Evening with friends at the restaurant. Great food, fast service. Excellent quality/price ratio
Più commenti
in Google
.
13 Gennaio 2025
10,0

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7,5
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Recensioni

Da Cionso

11/07/2025: Company dinner with 28 people. Very nice location, already known in the past and therefore a confirmation. Well-prepared dishes with generous portions, even if not everything on the menu was available (they took the order and then returned to the table to inform them that they only had 3 portions of such and such, not the 4 ordered...) But overall acceptable. So why 3 stars? Because it's really annoying to feel like a "nuisance," an "intruder" in a restaurant. I don't like to generalize, but the wait staff needs a good overhaul and to realize that courtesy, kindness, and a smile must be basic ingredients if you work in a public-facing job; otherwise, you'll ruin the beautiful location and the good food. I recommend you work on it.
05/07/2025: Room was very hot we sleept on top Floor even with airconditioning on m. Airco was located 1 Floor lower. People are friendly and restaurant is really good!
7,5
103
Recensioni

Officina Dell'hamburger

25/05/2025: Hamburger (cheddar&bacon) 3/5, Customer service 4/5, homemade cheesecake 5/5.
10/05/2025: As already pointed out by previous reviewers the hamburgers look better than they taste. I knew it is not a gourmet burger eatery but on Saturday evening it was my only choice as I didn't have time to go to the supermarket and cook dinner (I try to avoid eating out when in Gallarate because I don't like the food anywhere). The hamburgers are good value for money but the main problem is the meat is too salty which was unpleasant. Over salted food is a common problem in Italy 🇮🇹 because people use little or no spice or chilli 🌶 in the food and so they compensate for the lack of flavour with too much salt. The patties also lack sauce and the caramelized onions that were a couple of cold onion slivers smothered in what tasted like jam did not impress. The "baked potatoes" at 6 Euros sounded like a steal but they were 7 or 8 slices of potatoes that were baked in the oven. They tasted ok but it is not what my mind configured when ordering. The French fries are very good and they come free with the burger plus as a side dish they are cheaper so they are the better choice as a side dish. Finally the so called "home made tiramisu" was characterless and can be described as a flop. Yes, it is probably made on the premises but the ingredients used in making it are not fitting for a tiramisu (instead of the signature sponge texture it has biscuits that became soft in the fridge). There was also no hint of rum or marsala wine in the recipe. The two waitresses are kind but they are overwhelmed by having to arrange food on the robot inside the restaurant and also attend to those sitting on tables outside. Robots are a great idea in large restaurants (typically Chinese and Thai restaurants in Asia that have a capacity of more than 30 family tables) because the cooks at cooking station can offload the dish fast and it is sent before it gets cold. However, in a small restaurant in Gallarate it is a silly gimmick because the tables are small and it slows down the service.

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