17/11/2025: Friendly staff who are busy but helpless with the amount of work. I recommend booking. The menu is almost set with two options, priced from €30/€33 (drinks not included). It's hard to understand the portion sizes, for example, the skewer and fries in the salad for four people. I have to ask ANTONINO CANNAVACCIUOLO if it's possible. The quality of the food is fresh but average. For example, the meat skewer is unclear what animal it is, apart from the sausage. The appetizer consists of slices of fresh ham, small mozzarella (less than 100g), a small square of polenta, a bruschetta (mine included a slice of salami). The first courses are fresh homemade pasta, served a bit overcooked for my taste (various flavors of pasta, porcini mushrooms, truffle, and sauce). Four adults, one celiac, and one seven-year-old girl (children's menu). For a total of €198.50. After 30 minutes or more, dessert hasn't arrived at the table. Suitable for a day trip.
17/10/2025: The dining room is a bit old-fashioned, but that's precisely what gives it a special touch. The food was good, the service was average. All in all, it was a good experience.