Albergo e Ristorante delle Notarie In Reggio nell'emilia

The food is excellent, original, and carefully crafted: unusual flavor combinations with very balanced and well-chosen pairings. Even the bread is special: excellent flour and sourdough. We had an erbazzone with artichokes accompanied by oriental giardiniera (with pieces of ginger and lotus flower chestnuts), a delicious shukran (cod meatballs served with crispy chickpeas, lettuce, sweet and sour onions, chickpea puree, and turmeric bread triangles), and a pesce passatello, or passatelli with fish ragù, clams, and lemon zest: extraordinary. Finally, a delicious apple pie with vanilla ice cream and a dusting of cinnamon. Excellent portions, attentive service, quiet and relaxing, and a charming venue with its imaginative and original decor. A place to return to.

Very nice place with a lot of tranquility

Highly recommended, very balanced and tasty dishes, kind and attentive service, very nice location in the center, the boss of the place is a very friendly and nice girl, TOP, you can't go wrong, try it

Bubbles and good food Excellent gyoza!

Small and cozy place. Delicious spaghetti with bottarga! Recommended for an evening with friends.

We had dinner at this restaurant in the open-air square. It was an excellent choice.

Arriving late in the evening we only tasted two second courses but they were really very good and refined.

great food but unfortunately inside you can smell the cooking smells a lot otherwise very good

Lunch without infamy and without praise. There were 3 of us and in total we ordered: 1 kataifi prawn to share, 3 passatello fish and 2 bottles of water: 25 euros each, slightly high. The prawns were small and tasted of nothing, however the passatelli were a little hard and had a discreet flavour. No dish has left me with the enthusiasm or curiosity to return. The service was also very slow and almost non-existent: the passatelli arrived after almost an hour of us sitting at the table and no waiter came by to ask if we needed anything else.