Albergo e Ristorante delle Notarie In Reggio nell'emilia

Lunch without infamy and without praise. There were 3 of us and in total we ordered: 1 kataifi prawn to share, 3 passatello fish and 2 bottles of water: 25 euros each, slightly high. The prawns were small and tasted of nothing, however the passatelli were a little hard and had a discreet flavour. No dish has left me with the enthusiasm or curiosity to return. The service was also very slow and almost non-existent: the passatelli arrived after almost an hour of us sitting at the table and no waiter came by to ask if we needed anything else.

Beautiful restaurant and delicious food: the gyoza and passatelli with fish were truly exceptional. I'll be back!

Particular place with attention to detail, the right dishes were not too little. We had prawns in kataifi, octopus with potatoes, and spaghetti with bottarga The first two are highly recommended, the spaghetti has a stronger flavor and therefore very good but we preferred the other two

Small and welcoming place. Delicious spaghetti with bottarga! Recommended for an evening with friends

I ate well and the proposal is original. Place with particular but unique decor, nice atmosphere and I recommend it.

Very nice place from an aesthetic point of view, vintage style, even in furnishings and kitchenware. Quality dishes cooked very well and with details. Advise

Very pleasant place in the historic center of Reggio Emilia. Old furniture and nice atmosphere. Good food and wide and accurate selection of wines. Advised

Beautiful venue, fantastic fusion dishes, perfect mix of Emilian and international cuisine, excellent wines, spectacular interior, very kind staff

Pleasant evening despite the cold for the table in front of the entrance. Good and really well cooked dishes, quality raw materials, not very abundant. Punctual and courteous service. A little salty bill. Too bad about the persistent smell of food on clothes and hair once you leave....