Albergo e Ristorante delle Notarie In Reggio nell'emilia

We had dinner at this restaurant in the open-air square. It was an excellent choice.

Arriving late in the evening we only tasted two second courses but they were really very good and refined.

great food but unfortunately inside you can smell the cooking smells a lot otherwise very good

Lunch without infamy and without praise. There were 3 of us and in total we ordered: 1 kataifi prawn to share, 3 passatello fish and 2 bottles of water: 25 euros each, slightly high. The prawns were small and tasted of nothing, however the passatelli were a little hard and had a discreet flavour. No dish has left me with the enthusiasm or curiosity to return. The service was also very slow and almost non-existent: the passatelli arrived after almost an hour of us sitting at the table and no waiter came by to ask if we needed anything else.

Beautiful restaurant and delicious food: the gyoza and passatelli with fish were truly exceptional. I'll be back!

Particular place with attention to detail, the right dishes were not too little. We had prawns in kataifi, octopus with potatoes, and spaghetti with bottarga The first two are highly recommended, the spaghetti has a stronger flavor and therefore very good but we preferred the other two

Small and welcoming place. Delicious spaghetti with bottarga! Recommended for an evening with friends

I ate well and the proposal is original. Place with particular but unique decor, nice atmosphere and I recommend it.

Very nice place from an aesthetic point of view, vintage style, even in furnishings and kitchenware. Quality dishes cooked very well and with details. Advise