Albergo della salute In Olmo al brembo

Ristorante della Salute is an authentic place. As soon as you enter, you're immersed in a unique atmosphere steeped in history, warm and welcoming, where time seems to have stood still. The cuisine doesn't follow current trends, but offers traditional dishes prepared with quality ingredients. You'll find tasty homemade first courses like casoncelli, gnocchi, and foiade with hare ragù. Delicious main courses include excellent braised meat, roast beef, shank, rabbit, and sirloin, accompanied by tasty taragna polenta. Finally, a dessert, always homemade, is a must, such as a delicious panna cotta served with blueberries. The added value is the family-run atmosphere, simplicity, and passion for their history. If you're looking for a place with soul, you've come to the right place.

A historic, welcoming place with excellent food! The casoncelli are a must, always delicious! Always a sure thing.

Exceptional Sunday lunch. The casoncelli were top-notch, excellent. The veal tasted like tuna, melting in your mouth, superb. The owners were incredibly kind and friendly, and they happily shared the history of the restaurant and their family with us. We'll definitely be back. Excellent value for money, in my opinion.

Immersed in a historic, nostalgic atmosphere, you can spend an intimate evening. We were there on a weekend evening and there were just two of us. They basically opened especially for us. Despite this, they were very kind and friendly, and all the dishes on the menu, which was explained to us verbally, were available. The pasta dishes are all fresh and homemade. Excellent, but the sauces aren't the freshest, as are the main courses. Everything is a bit too salty. Overall, however, a pleasant dinner in a historic setting, perhaps a little dull and too quiet for the small number of customers. Excellent bill.

After not finding porcini mushrooms, it's a good thing we went to this place. The food was fabulous and plentiful, the place was quiet, and the staff were friendly and helpful. I must return. Thanks.

We tried the excellent fresh pasta, rigorously handmade according to tradition, which you could taste in every bite. The main courses were also very tasty and satisfying, accompanied by a soft and flavorful polenta that paired perfectly with the meats. The selection of desserts was also noteworthy, all strictly homemade and authentic in flavor. In my opinion, to round out such a genuine menu, a small selection of local dairy products or a platter of traditional cheeses would be interesting and welcome.

Excellent dishes, braised meat, taragna polenta, pork shank, foiade with hare sauce

Welcoming place and exceptional food. It tastes like home-made food. Recommended. Everything was excellent.

The atmosphere is quaint, welcoming, clean, and tidy. The typical Brembana Valley dishes are truly delicious, carefully prepared with a homely touch.