Albergo della salute In Olmo al brembo

OTTIMO PRANZO IN UN HOTEL D'EPOCA MA MOLTO ACCOGLIENTE , PIATTI TIPICI, PREZZI SUPER ONESTI, PERSONALE GENTILE, STREPITOSA LA POLENTA TARAGNA

Ci sono diversi posti dove mangiare bene in Val Brembana.... ma qua trovi dei piatti tradizionali davvero curati e di qualità! Se da fuori non gli daresti un euro 🙏.... quando esci non lo scordi più!!! Provatelo perché secondo me si mangia davvero, davvero BENE

A restaurant which has been modernized in its location but which in many aspects recalls its past. Few table seats but collected for a particular atmosphere. The quality of the dishes is unquestionable. All homemade with great attention. Traditional dishes are mainly present on the menu, but there are also some dishes from the nearby mountains (for example pizzoccheri). Very little time passes from ordering to being served and the wait practically doesn't exist. Kind and helpful in service.

food in the tradition of the valley but cooked with so much dedication. everything excellent

Simple. Very good homemade food.

Here the menu includes a choice between five first courses and as many second courses, all made to perfection. Typically Bergamo cuisine. We tasted the casoncelli, the gnocchi, and the foiade with hare ragout, all strictly homemade. As a second course, the timeless pork shank, braised meat, rabbit, all accompanied with polenta (also taragna). We were lucky, that day there were also porcini mushrooms. Same philosophy for the desserts, panna cotta, and cakes they produce. The drinks are good, with wines from the area and from the peripheral regions of Lombardy. The prices are more than reasonable, and the service is fast. By the way, it is a historic place. In winter you dine in the room warmed by the fire of a beautiful fireplace, in summer in the beautiful courtyard outside the business. It is a pleasure to visit you.

Historic venue that offers traditional dishes. The outside seems a little shabby but inside the old environment is preserved very well. Unfortunately not all the dishes indicated on the menu at the entrance were available but we still found great satisfaction in what we took. Maybe the casoncelli weren't (personally) 5 stars due to the homemade pasta being a little too thick, but the rest was truly amazing. I didn't know the foiade with hare ragù, but they were touching: large pasta that melts in your mouth, space-age sauce. A true explosion of flavors in the mouth. Polenta submerged in porcini mushrooms, still slightly crunchy, excellent. To finish, an apple pie and a good coffee. Prices absolutely adequate for quality and quantity. Among the places to keep in mind when you are in the area.

Simple but beautiful place with traditional dishes at the right price...perfect location to relax in company...or alone...