A restaurant which has been modernized in its location but which in many aspects recalls its past.
Few table seats but collected for a particular atmosphere.
The quality of the dishes is unquestionable. All homemade with great attention.
Traditional dishes are mainly present on the menu, but there are also some dishes from the nearby mountains (for example pizzoccheri).
Very little time passes from ordering to being served and the wait practically doesn't exist.
Kind and helpful in service.
Andrea Vialba
.
03 Novembre 2024
10,0
food in the tradition of the valley but cooked with so much dedication. everything excellent
Mauro De Cillis
.
15 Ottobre 2024
10,0
Simple. Very good homemade food.
Robert Boffelli
.
13 Ottobre 2024
10,0
Here the menu includes a choice between five first courses and as many second courses, all made to perfection. Typically Bergamo cuisine. We tasted the casoncelli, the gnocchi, and the foiade with hare ragout, all strictly homemade. As a second course, the timeless pork shank, braised meat, rabbit, all accompanied with polenta (also taragna). We were lucky, that day there were also porcini mushrooms. Same philosophy for the desserts, panna cotta, and cakes they produce. The drinks are good, with wines from the area and from the peripheral regions of Lombardy. The prices are more than reasonable, and the service is fast. By the way, it is a historic place. In winter you dine in the room warmed by the fire of a beautiful fireplace, in summer in the beautiful courtyard outside the business. It is a pleasure to visit you.
Guido Falsina
.
09 Ottobre 2024
10,0
Historic venue that offers traditional dishes. The outside seems a little shabby but inside the old environment is preserved very well.
Unfortunately not all the dishes indicated on the menu at the entrance were available but we still found great satisfaction in what we took. Maybe the casoncelli weren't (personally) 5 stars due to the homemade pasta being a little too thick, but the rest was truly amazing. I didn't know the foiade with hare ragù, but they were touching: large pasta that melts in your mouth, space-age sauce. A true explosion of flavors in the mouth. Polenta submerged in porcini mushrooms, still slightly crunchy, excellent. To finish, an apple pie and a good coffee. Prices absolutely adequate for quality and quantity. Among the places to keep in mind when you are in the area.
Matteo Cantaluppi
.
03 Ottobre 2024
10,0
Simple but beautiful place with traditional dishes at the right price...perfect location to relax in company...or alone...
Paolo Rognoni
.
09 Settembre 2024
10,0
Kindness, traditional environment, excellent care in food. Advised.
Felice Del Nero
.
24 Agosto 2024
10,0
Cozy place, pleasant shaded veranda in a beautiful courtyard.
The large fireplace at the entrance is beautiful.
Friendly staff, homemade food. So I'd say excellent.
If I'm passing through I'll be back
Mirko Salvioni
.
19 Agosto 2024
10,0
Secluded, intimate but convivial place, framed by Valbrembana and its fountains, you can breathe the history of the area!... Genuine, homemade food, shin at the top! A guarantee!
Daniela Maggi
.
17 Agosto 2024
10,0
An Unforgettable Experience between Taste and Tradition
Hidden among the enchanting hills of Val Brembana, in Olmo al Brembo, is the Albergo della Salute restaurant. This gastronomic jewel, run by the talented Ronzoni brothers, offers an experience that blends tradition and hospitality in an evocative and welcoming environment.
Environment and Hospitality:
As soon as you enter the Albergo della Salute Restaurant, you immediately perceive the warm and familiar atmosphere. The splendid internal courtyard, where we had the pleasure of dining, is a corner of paradise that further enriches the culinary experience. The welcome was impeccable: the Ronzoni brothers made us feel pampered and at ease, treating us with a kindness and concern that is rarely encountered.
The Kitchen:
The cuisine of the Albergo della Salute restaurant stands out for the quality and care in the preparation of the dishes. The menu, despite being limited to a few dishes, guarantees sufficient variety to satisfy every palate, maintaining a level of excellence that surprises and delights. The meat second courses, in particular, represent the real highlight of the restaurant: cooked to perfection, succulent and rich in flavour, they are a must for anyone who visits this place.
Prices and Value:
A further point in favor of the Albergo della Salute Restaurant is the pricing policy. We found the costs very affordable, especially considering the high quality of the dishes and the impeccable service offered. This makes the restaurant a great choice not only for special occasions, but also for a more casual dinner.
Conclusion:
In summary, the Albergo della Salute Restaurant is a place we highly recommend. It is a true oasis of taste and well-being, where the local culinary tradition is enhanced by the talents of the Ronzoni brothers. Every detail, from food to hospitality, is taken care of with passion and dedication, making each visit a memorable experience.
Five out of five stars, without a doubt. If you find yourself passing through Val Brembana, you cannot miss the opportunity to stop here and enjoy the true cuisine typical of these parts.
Roberto Girardi
.
11 Luglio 2024
10,0