Albergo Da Otello In Reana del rojale

7,5

Basado en 269 opiniones encontradas en 2 webs


7.3
8.3
8.3
7.3

tend

5
Di 13
in Reana del rojale
4
Di 10
di cucina Italiana in Reana del rojale

I clienti commentano i loro piatti di...

Gestione recensioni

Recensioni Nota
Google 242 8.8
Recensioni Nota
TripAdvisor 21 9.2
Cena tra amici a base di prodotti tipici friulani. Osteria come una volta, sala dotata di vecchio focolare. Antipasto a base di salumi misti e latteria. Primo piatto di penne gorgonzola, speck e funghi notevole, così come l'arrosto di maiale con spinaci al burro. Prezzi onesti.
Più commenti
in TripAdvisor
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10 Febbraio 2025
8,0
Always exceptional...excellent food including friendliness and friendliness...highly recommended
Più commenti
in Google
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08 Febbraio 2025
10,0
Really perfect, thank you very much
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15 Gennaio 2025
10,0
If you order the spaghetti with seafood, you will have one of the best pasta dishes with fish to taste in your life! The place is simple, but welcoming and informal, very popular for lunch. It has exquisite cold cuts, superlative desserts, magnificent first courses, but in general the quality abounds to satisfy all tastes. I have been going there for years and I have always found kindness, courtesy and excellent value for money! Highly recommended place!
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in Google
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29 Ottobre 2024
10,0
Place with homemade dishes. The lasagna is excellent... The homemade desserts are very good
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in Google
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20 Ottobre 2024
8,0
Lunch in a pleasant and simple environment. Friendly staff, good food prepared like at home. Cheap prices.
Più commenti
in Google
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07 Ottobre 2024
10,0

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10/04/2025: The best ice cream in the area! There's no need to add anything else!
09/04/2025: good ice cream and kind lady. I was lucky enough to find the now unobtainable cioccomenta✓
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Al Piccolo Cason

06/04/2025: Small and welcoming place, well-trained and professional staff, very fresh food. Dishes that enhance the freshness of the raw materials.....highly recommended
04/02/2025: Warm, welcoming. Refined and discreet. Property and courteous service staff. Interesting menu with strong innovative features. Wine cellar suited to the offer. The construction of the menu entirely woven around the quality of the raw materials and the distinctive new elements included was appreciated. Starters, first and second courses which, while maintaining the characteristics of the best tradition, have been reworked and embellished.

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